Yankee BBQ Spareribs Recipe
Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Recipe Category: Pork
Keywords: Meat, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 1304.7
- Fat: 105.2g
- Saturated Fat: 43.5g
- Cholesterol: 248.3mg
- Sodium: 2029.8mg
- Carbohydrates: 33g
- Fiber: 1.1g
- Sugars: 28.9g
- Protein: 55.1g
Ingredients:
- 3-4 lbs pork spareribs
- 1 onion, chopped
- 2 tsp salt
- 2 tbsp white vinegar
- 1 cup water
- 1 celery stalk, chopped
- 1/2 tsp paprika
- 1 tsp cayenne pepper
- 1 cup ketchup
- 1/2 cup brown sugar
Instructions:
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Brown the Ribs: In a frying pan, heat a little oil over medium-high heat. Brown the pork spareribs on all sides until lightly golden brown.
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Cook the Onions: Add the chopped onions to the pan and cook until they are lightly browned as well.
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Prepare the Sauce: In a mixing bowl, combine the salt, white vinegar, water, chopped celery, paprika, cayenne pepper, ketchup, and brown sugar. Mix well until everything is thoroughly combined.
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Prepare the Ribs: Drain any excess oil from the ribs. Place the browned ribs in a large baking pan or dish.
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Pour the Sauce: Pour the prepared sauce mixture over the ribs, making sure they are evenly coated. Cover the baking pan or dish with aluminum foil.
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Bake the Ribs: Place the covered ribs in the preheated oven. Bake for 1 to 1.5 hours, or until the ribs are tender and fully cooked through. The internal temperature should reach at least 145°F (63°C) for safe consumption.
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Serve: Remove the ribs from the oven. Optionally, uncover them for the last 15 minutes of baking to allow the sauce to thicken and caramelize slightly. Serve hot with your favorite sides.
This Yankee BBQ Spareribs recipe is a delightful combination of sweet and tangy flavors, perfect for a hearty meal with family and friends. The sauce, enriched with ketchup, brown sugar, and a hint of spice from cayenne pepper, complements the tender pork ribs beautifully. Enjoy the taste of Vermont-inspired BBQ right in your own kitchen!
