Sweet Vinegar Three Bean Salad with Red Onion

Three Bean Salad with Red Onion

Description

This Three Bean Salad with Red Onion is not only a crowd-pleaser but also a hit with picky eaters. Even those who usually steer clear of green beans find themselves saying “Hurray, bean salad!” with enthusiasm. The secret? The sweetness of red wine vinegar adds a delightful twist, replacing the usual tang of white vinegar found in most recipes. It’s a quick and easy dish perfect for lunch or snacks, and it’s kid-friendly too!

Recipe Information

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Beans, Vegetable, Kid Friendly, < 15 Mins, Easy
• Calories: 261.6 per serving
• Fat Content: 9.6g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 0mg
• Sodium Content: 299mg
• Carbohydrate Content: 39.6g
• Fiber Content: 7.2g
• Sugar Content: 22.2g
• Protein Content: 6.5g

Ingredients

• 1/3 cup red wine vinegar
• 2/3 cup sugar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup green beans, trimmed and halved
• 1 can (15 ounces) red kidney beans, drained and rinsed
• 1 green pepper, diced
• 1 small red onion, thinly sliced

Instructions

1. Combine red wine vinegar, sugar, salt, and pepper in a large bowl. Stir well until the sugar is completely dissolved, creating a sweet and tangy dressing base.

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2. Add the trimmed and halved green beans, drained and rinsed red kidney beans, diced green pepper, and thinly sliced red onion to the bowl with the dressing.

3. Stir the ingredients together until everything is evenly coated in the dressing, ensuring that the flavors meld together beautifully.

4. Refrigerate the salad overnight to allow the flavors to fully develop. This step is crucial for achieving the perfect balance of sweetness and tanginess in every bite.

5. Serve chilled as a refreshing side dish or a light and satisfying snack. Enjoy the crunchy texture of the beans paired with the crispness of the red onion, all complemented by the delightful sweetness of the dressing.

Nutrition Information

• Serving Size: 1 serving
• Servings Per Recipe: Varies
• Amount Per Serving:
  • Calories: 261.6
  • Total Fat: 9.6g
    • Saturated Fat: 1.3g
  • Cholesterol: 0mg
  • Sodium: 299mg
  • Total Carbohydrates: 39.6g
    • Dietary Fiber: 7.2g
    • Sugar: 22.2g
  • Protein: 6.5g

Tips and Tricks

• For added crunch, you can lightly blanch the green beans before adding them to the salad. Simply boil them for 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain well before adding to the salad.

• Customize this salad to your taste by adding other vegetables such as cherry tomatoes, sliced cucumbers, or shredded carrots.

• If you’re short on time, you can serve the salad after letting it chill in the refrigerator for at least 1 hour, though the flavors will continue to improve the longer it marinates.

• This salad is perfect for picnics, potlucks, and barbecues. Make it ahead of time and let it chill in a cooler until ready to serve.

Enjoy Your Three Bean Salad!

This recipe is sure to become a staple in your repertoire, loved by both young and old alike. With its vibrant colors, refreshing flavors, and easy preparation, this Three Bean Salad with Red Onion is a winner every time. So next time you’re in need of a quick and delicious dish, look no further than this delightful bean salad! 🥗