Poppetjes Recipe – Sweet Puffy Wheat Dumpling Recipe
The Poppetjes Recipe is a delightful snack that showcases a harmonious blend of sweet and aromatic flavors. Traditionally enjoyed as part of Parsi cuisine, these sweet puffy wheat dumplings are lightly spiced and syrup-soaked, offering a warm, melt-in-your-mouth experience. Perfect for tea-time indulgence, they pair wonderfully with a steaming cup of Masala Chai.
Below, youโll find detailed ingredients, nutritional insights, and step-by-step instructions to make this irresistible treat at home.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Whole Wheat Flour | 1 cup | Provides structure and nuttiness. |
| Sooji (Semolina/Rava) | 1 cup | Adds texture and lightness. |
| Coconut Milk or Toddy | 1 cup | For moisture and subtle sweetness. |
| Vanilla Extract | 1 teaspoon | Enhances the sweet aroma. |
| Raisins | 4-5 pieces | Adds bursts of natural sweetness. |
| Almonds (powdered) | 4-5 | For a rich, nutty flavor. |
| Cardamom (powdered) | 2 pods | Warm and fragrant. |
| Nutmeg Powder | 1 teaspoon | For a spicy-sweet undertone. |
| Cinnamon Powder | 1/2 teaspoon | Adds depth to the flavor profile. |
| Sugar | 1/2 cup | To sweeten the syrup and batter. |
| Water | 1/2 cup | For adjusting the batter consistency. |
| Salt | A pinch | Balances sweetness. |
| Sunflower Oil | As needed | For frying in the pan. |
Nutritional Information
| Nutrient | Per Serving (1 dumpling) |
|---|---|
| Calories | ~80 |
| Protein | 1.2 g |
| Carbohydrates | 10.5 g |
| Fats | 3.2 g |
| Fiber | 0.7 g |
| Sugar | 5 g |
| Sodium | 10 mg |
(Note: Nutritional values are approximate and vary based on specific ingredients used.)
Preparation Details
Preparation Time
- Prep Time: 60 minutes (including fermentation)
- Cook Time: 30 minutes
- Total Time: 90 minutes
Yield
- Servings: 18 puffy dumplings
Cuisine
- Parsi Recipes
Course
- Snack
Diet
- Vegetarian
Instructions
Step 1: Mix the Batter
- In a large mixing bowl, combine the whole wheat flour and sooji.
- Gradually add the coconut milk or toddy, stirring continuously to form a smooth, medium-thick batter.
- The consistency should resemble porridgeโnot too runny or stiff.
- Cover the bowl with a clean cloth and set it aside in a warm place to ferment for 1 hour.
Step 2: Add Flavorful Ingredients
- Once the batter has fermented, mix in the following:
- Raisins
- Powdered almonds
- Nutmeg powder
- Cinnamon powder
- A pinch of salt
- Stir thoroughly to ensure even distribution of the ingredients. If the batter feels too thick, add a little water to adjust the consistency.
Step 3: Cook the Dumplings
- Heat a paniyaram pan or an equivalent pan with small hollow cavities. Add a few drops of sunflower oil to each cavity.
- Once the oil is hot, spoon about 1 tablespoon of batter into each cavity.
- Cook on medium heat for 3 minutes on one side until golden brown, then flip and cook for another 3 minutes.
- Repeat the process until all the batter is used, adding oil as needed between batches.
Step 4: Prepare the Sugar Syrup
- In a small saucepan, combine the sugar and water.
- Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the syrup thickens slightly.
- Add the cardamom to infuse a rich, aromatic flavor into the syrup.
Step 5: Dip and Serve
- Once the dumplings are cooked, dip each one into the hot sugar syrup for about 10 seconds. This allows them to absorb the sweet flavor without becoming overly soggy.
- Transfer the coated dumplings to a serving plate.
Serving Suggestions
Serve these Poppetjes warm with a cup of Masala Chai or any spiced tea of your choice. Their soft texture and delicate sweetness make them an ideal companion to a cozy evening snack.
Enjoy the perfect balance of fluffy dumplings and rich, aromatic spices with every bite. This Parsi treat is sure to delight your taste buds and warm your heart!
