Heart-Shaped Sugar Cookies Recipe
When it comes to delightful treats that bring joy to any occasion, heart-shaped sugar cookies stand out with their charming shape and sweet flavor. This easy-to-follow recipe combines simple ingredients to create a batch of buttery, crispy cookies that are perfect for sharing with loved ones or enjoying with a warm cup of tea. Let’s delve into the preparation of these delectable cookies that are not only fun to make but also a treat for the taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Vivatta Maida | 1 cup |
| Salt | 1/4 teaspoon |
| Unsalted Butter | 10 tablespoons |
| Chilled Water | 1/3 cup |
| Sugar | 1/2 cup |
| Vivatta Maida (for dusting) | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Carbohydrates | 31g |
| Dietary Fiber | 0g |
| Sugars | 10g |
| Protein | 3g |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 60 minutes |
| Cook Time | 30 minutes |
| Total Time | 90 minutes |
| Servings | 1 batch |
Instructions
To begin making Heart-Shaped Sugar Cookies, gather your ingredients and follow these steps for a successful bake:
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Prepare the Dough: In a medium bowl, combine the Vivatta Maida and salt. Stir well to mix the dry ingredients thoroughly.
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Incorporate the Butter: Cut the unsalted butter into small cubes and add them to the flour mixture. Using a pastry blender or two knives, cut the butter into the flour until it resembles coarse crumbs, with the butter pieces about the size of peas.
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Add Water: Create a well in the center of the crumbly mixture and pour in the chilled water. Using a fork, gently mix until the dough comes together.
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Form the Dough: Lightly flour a clean cutting board and transfer the dough onto it. Pat the dough into a rough square shape. At this point, you may notice chunks of butter; this is normal. Do not be tempted to add more water; the dough will become cohesive as you work with it.
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Roll and Fold the Dough: Lightly flour a rolling pin and roll out the dough into a rectangle about 10 inches long. To create layers, fold the bottom third of the dough over the middle, then fold the top third down over the middle, much like folding a letter. Rotate the dough a quarter turn and repeat the rolling and folding process at least 6 or 7 times. This technique will help achieve a flaky texture.
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Chill the Dough: Once you’ve completed the rolling and folding, wrap the dough in plastic wrap and refrigerate it for at least 1 hour, preferably overnight, to allow the flavors to meld and the dough to firm up.
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Roll Out the Chilled Dough: After chilling, remove the dough from the refrigerator and roll it out to about 1/4 inch thick. Make sure to dust your work surface and rolling pin with some Vivatta Maida to prevent sticking.
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Shape the Cookies: Use a cookie cutter in the shape of a heart to cut out cookies from the rolled dough. Place them on a baking sheet lined with parchment paper.
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Bake the Cookies: Preheat your oven to 375°F (190°C). Bake the heart-shaped cookies for about 15 minutes. Halfway through, carefully turn the cookies over to ensure even browning. Bake for an additional 10 minutes, or until both sides are golden brown and crispy.
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Serve and Enjoy: Once baked, allow the cookies to cool on a wire rack. Serve your Heart-Shaped Sugar Cookies with a delightful glass of Irani Chai and perhaps some Baked & Crisp Whole Wheat Methi Puri during an afternoon tea gathering.
These heart-shaped sugar cookies are perfect for any festive occasion, such as Valentine’s Day, anniversaries, or simply as a sweet surprise for someone special. They also make for a lovely gift when packaged in a decorative box. Enjoy the process of making and sharing these delightful cookies, and let the warmth of love and sweetness fill your home!
