Chocolate Teasers Recipe
🍪🍫
Preparation Time: 30 minutes
Cooking Time: 12 minutes
Total Time: 42 minutes
Servings: 5 dozen
Description:
Indulge in the delightful creation of Chocolate Teasers! This recipe promises to amaze with its rich flavors and captivating appearance. Prepare to impress your guests as they marvel at your baking skills, eliciting gasps of admiration and inquiries about your homemade delights.
Ingredients:
- 1 cup butter
- 1 cup margarine
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/4 cup white chocolate, chopped
- 2 1/2 – 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions:
-
Creaming the Butter: In a mixing bowl, cream together the butter and margarine until smooth and creamy.
-
Adding Sugar: Gradually add the sugar to the creamed mixture, beating at medium speed until light and fluffy.
-
Incorporating Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
-
Dividing the Mixture: Divide the mixture evenly into two separate bowls.
-
Preparing the Chocolate: Place the white chocolate in the top of a double boiler and bring the water to a boil. Reduce the heat to low and cook until the chocolate melts. Remove from heat and let it cool slightly.
-
Melting the Semisweet Chocolate: Repeat the process with the semisweet chocolate chips, melting them in the top of the double boiler. Remove from heat and let cool slightly.
-
Combining Chocolate Mixtures: Stir the melted white chocolate into one portion of the creamed mixture, and stir the melted semisweet chocolate into the other portion. Mix until well combined.
-
Preparing the Dough: In a separate bowl, combine the flour, baking powder, and salt. Stir 1 1/4 to 1 1/2 cups of the flour mixture into each portion of the chocolate mixture, stirring until a dough-like consistency forms.
-
Refrigerating the Dough: Cover and refrigerate both portions of the dough for about 1 hour, or until firm.
-
Rolling the Dough: On floured wax paper, roll each half of the dough into a 15- x 8-inch rectangle.
-
Layering the Dough: Carefully invert the white dough onto the dark dough, peeling away the wax paper. Tightly roll the dough jellyroll fashion, starting at the long end, and peeling the wax paper away as you roll.
-
Chilling the Dough: Cover the rolled dough and chill for an additional hour.
-
Slicing and Baking: Preheat the oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds and place them on ungreased cookie sheets.
-
Baking: Bake the cookies in the preheated oven for 10 to 12 minutes, or until lightly golden.
-
Cooling: Remove the cookies from the oven and transfer them to a wire rack to cool completely.
Nutrition Facts (Per Serving):
- Calories: 138.7
- Fat: 7.4g
- Saturated Fat: 4.6g
- Cholesterol: 23.6mg
- Sodium: 85.5mg
- Carbohydrates: 16.7g
- Fiber: 0.4g
- Sugar: 8.6g
- Protein: 1.5g
Enjoy the heavenly taste of Chocolate Teasers, perfect for any occasion and sure to leave everyone craving for more!
