Swirled Chocolate Walnut Fudge

Low-Fat Chocolate Snowswirl Fudge

🍫✨ Indulge in the guilt-free delight of our Low-Fat Chocolate Snowswirl Fudge! ✨🍫

Description:
Discover the joy of creating and sharing this luscious Low-Fat Chocolate Snowswirl Fudge, a delightful treat that brings together the richness of chocolate with the goodness of reduced-fat ingredients. Perfectly sweet, wonderfully swirled, and surprisingly low in fat, this fudge is a true testament to the art of guilt-free indulgence.

Recipe Category: Candy 🍬

Keywords: Dessert, Low Protein, < 15 Mins ⏱️

Nutritional Information (Per Serving):

• Calories: 87.2
• Fat: 5.4g
• Saturated Fat: 2.6g
• Cholesterol: 0mg
• Sodium: 27.2mg
• Carbohydrates: 11.2g
• Fiber: 0.9g
• Sugar: 9.3g
• Protein: 0.8g

Ingredients:

• 3 cups reduced-fat margarine 🌽
• 14 oz chocolate chips 🍫
• 4 tbsp pure vanilla extract 🌼
• 1 1/2 tsp salt 🧂
• 1 1/2 cups walnuts, chopped 🥜
• 1/8 cup miniature marshmallows ☁️

Instructions:

1. Prepare the Pan:

   • Line a 9″ square pan with foil, ensuring it extends over the sides; butter the foil for easy removal.

2. Melt the Chocolate Mixture:

   • In a saucepan, combine chocolate chips, sweetened condensed milk, two tablespoons of margarine, vanilla extract, and salt.
   • Cook over medium heat until the mixture is melted and smooth, creating a decadent chocolate base.

3. Add the Walnuts:

   • Remove the mixture from heat and stir in the chopped walnuts, ensuring an even distribution of nutty goodness.

4. Spread into Pan:

   • Spread the chocolate-walnut mixture evenly into the prepared pan, creating a smooth foundation for the fudge.

5. Prepare the Marshmallow Swirl:

   • In a smaller saucepan, combine miniature marshmallows and the remaining margarine.
   • Cook until the marshmallows are melted and the mixture achieves a velvety consistency.

6. Swirl the Layers:

   • Spread the marshmallow mixture on top of the chocolate layer, creating a mesmerizing swirl effect.
   • Use a knife to cut through both layers, creating artistic swirls that will elevate the visual appeal of your fudge.

7. Chill to Perfection:

   • Chill the fudge in the refrigerator for at least two hours or until it becomes firm, allowing the flavors to meld into a harmonious blend.

8. Presentation and Cutting:

   • Once chilled, turn the fudge onto a cutting board.
   • Peel off the foil, revealing the beautifully swirled fudge.
   • Cut into squares, savoring the anticipation of tasting each delectable piece.

Serve and Share:
Celebrate the joy of creating a heavenly treat that not only satisfies your sweet cravings but also aligns with your commitment to a lower-fat lifestyle. Share these divine Low-Fat Chocolate Snowswirl Fudge squares with friends and family, spreading the love one guilt-free bite at a time. 🌈💖

Enjoy your delightful Low-Fat Chocolate Snowswirl Fudge creation! 🎉🍬