Herb Pinwheel Bread Recipe
Description
Herb Pinwheel Bread is a delightful and visually appealing addition to your baking repertoire, featuring a swirl of fresh herbs that infuses every bite with flavor. This easy-to-follow recipe allows you to customize your bread by using any combination of your favorite dried herbs. The dough is rolled up jellyroll style, creating a stunning pinwheel effect that is not only beautiful but also delicious. For a quicker option, feel free to use pre-made pizza dough to achieve a similar effect, although the homemade version will undoubtedly elevate your baking experience.
Recipe Details
| Attribute | Details |
|---|---|
| Category | Yeast Breads |
| Prep Time | 2 hours |
| Cook Time | 45 minutes |
| Total Time | 2 hours 45 minutes |
| Servings | 6 |
| Calories per Serving | 350.1 |
| Keywords | Breads, Healthy, < 4 Hours |
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried yeast | 1 packet (about 2 1/4 teaspoons) |
| Flour | 3 1/2 cups |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Dry milk | 1/2 cup |
| Warm water | 1 1/4 cups |
| Butter (softened) | 1 tablespoon |
| Thyme (dried) | 1 teaspoon |
| Oregano (dried) | 1 teaspoon |
| Dill (dried) | 2 teaspoons |
| Basil (dried) | 1 teaspoon |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Total Fat | 5.6 g |
| Saturated Fat | 3.1 g |
| Cholesterol | 15.4 mg |
| Sodium | 444.6 mg |
| Total Carbohydrates | 62.8 g |
| Dietary Fiber | 2.5 g |
| Sugars | 6.4 g |
| Protein | 11.2 g |
Instructions
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Prepare the Dough: In a large mixing bowl, blend together the dried yeast and 1 1/2 cups of the flour until well combined, ensuring that the yeast is evenly distributed.
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Combine Ingredients: Next, add the sugar, salt, dry milk, and warm water to the yeast mixture. Using a wooden spoon or a hand mixer, beat the mixture well until it becomes a smooth batter.
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Incorporate Butter: Add the softened butter to the batter and continue beating until the mixture pulls away from the sides of the bowl, forming a cohesive dough.
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Form the Dough: Gradually incorporate the remaining flour, adding it in small amounts until a ball of dough forms. The dough should be slightly tacky but not sticky.
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Knead the Dough: Transfer the dough to a lightly floured surface. Knead it for about 8-10 minutes until it is smooth and elastic. This process is crucial for developing gluten, which will give your bread a wonderful texture.
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First Rise: Place the kneaded dough into a lightly greased bowl, covering it with plastic wrap. Allow the dough to rise in a warm, draft-free environment until it has doubled in size, approximately 1 to 1.5 hours.
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Prepare for Filling: Once the dough has risen, turn it out onto a floured surface. Gently flatten the dough into a rectangle, being careful not to deflate it too much.
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Add the Herbs: Generously sprinkle your choice of dried herbs over the surface of the flattened dough, spreading them evenly for a flavorful impact.
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Roll the Dough: Starting from one edge, carefully roll the dough up jellyroll style, ensuring that the herbs are tightly encased within the roll. Aim for a uniform shape as you roll to achieve the beautiful pinwheel effect.
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Shape the Loaf: Once rolled, shape the dough into a 6×9 oval, tucking in the ends for a neat finish.
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Second Rise: Place the shaped dough seam side down into a greased loaf pan. Lightly grease the top of the loaf with a small amount of oil to promote browning during baking. Cover the pan with a clean cloth and allow it to rise again until doubled in size, about 30-45 minutes.
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Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C).
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Bake the Bread: Once the dough has risen, place the loaf pan in the preheated oven and bake for approximately 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Cool the Bread: Remove the bread from the oven and immediately turn it out onto a wire rack to cool. This step prevents the bottom from becoming soggy and allows for proper air circulation around the loaf.
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Enjoy: Once the bread has cooled to a manageable temperature, slice it and enjoy your homemade Herb Pinwheel Bread fresh, or store it in an airtight container for up to three days.
This versatile bread can be served warm with butter, as a side to soups and salads, or even as the base for delicious sandwiches. Its stunning appearance and wonderful aroma make it a perfect addition to any meal or special occasion, providing not only nourishment but also a touch of culinary artistry to your dining table. Enjoy the process of baking and the delightful results that this Herb Pinwheel Bread will bring to your home!
