Classic Swiss Three-Cheese Fondue
Recipe Overview:
- Name: Classic Swiss Three-Cheese Fondue
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Description: Indulge in the rich, creamy goodness of this classic Swiss three-cheese fondue, sourced from “Fondue: Great Food To Dip, Dunk, Savor, and Swirl” by Rick Rodgers. Perfect for cozy gatherings, this fondue pairs exquisitely with wheat-free bread and a variety of delectable dippers such as red and green apples, boneless cooked chicken cubes, cooked garlic sausage, boiled new potatoes, and blanched vegetables like asparagus, broccoli, or cauliflower.
- Recipe Category: Cheese
- Keywords: Swiss, European, Kid Friendly, Free Of…, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 295.3
- Fat Content: 18.4g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 62.5mg
- Sodium Content: 194.2mg
- Carbohydrate Content: 4.7g
- Fiber Content: 0.1g
- Sugar Content: 0.9g
- Protein Content: 17.1g
Ingredients:
- 1 clove garlic
- 1 cup dry white wine
- 1 tablespoon fresh lemon juice
- 8 ounces Gruyere cheese
- 8 ounces Emmentaler cheese
- 3 ounces Appenzeller cheese
- 4 teaspoons cornstarch
- 1 tablespoon kirsch
- Freshly ground nutmeg, to taste
- Freshly ground pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic. |
| 2 | Add the wine and lemon juice and bring to a bare simmer over medium heat. |
| 3 | In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch. |
| 4 | A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another. |
| 5 | The fondue can bubble gently, but do not boil. |
| 6 | Stir in the kirsch and season with the nutmeg and pepper. |
| 7 | Transfer to a cheese fondue pot and keep warm over a fondue burner. |
| 8 | Serve immediately with dipping ingredients of your choice. |
Prepare to embark on a culinary journey that celebrates the essence of Swiss cuisine with this classic Swiss three-cheese fondue. Begin by infusing your medium, heavy-bottomed saucepan with the aromatic essence of garlic, delicately rubbing its interior before bidding adieu to the garlic itself.
Next, engage your senses as you pour the dry white wine and fresh lemon juice into the awaiting embrace of the saucepan, orchestrating a symphony of flavors as you bring them to a gentle simmer over medium heat, laying the foundation for the exquisite fondue to come.
In a medium bowl, choreograph a dance of cheeses, combining the noble Gruyere, the esteemed Emmentaler, and the distinguished Appenzeller, tossing them with precision alongside the cornstarch, ensuring each cheese is adorned with the promise of melty perfection.
With a deft hand, introduce the cheese mixture to the simmering wine, a handful at a time, allowing each batch to meld seamlessly into the liquid canvas, caressing the edges of creamy decadence with each stir, mindful not to disrupt the tranquility with boiling fervor.
As the fondue begins to take shape, infuse it with the spirited essence of kirsch, punctuating the richness with a dash of freshly ground nutmeg and a whisper of freshly ground pepper, harmonizing the flavors into a symphony of indulgence.
Transfer your masterpiece to a cheese fondue pot, cradling it gently over the warm embrace of a fondue burner, preserving its allure and ensuring it remains at the pinnacle of palatal delight.
And finally, as the aroma of melted cheese fills the air with anticipation, unveil your creation to eager guests, inviting them to partake in the ritual of dipping, each morsel of bread or fruit a vessel for the sublime essence of Swiss tradition, a celebration of camaraderie and culinary excellence. Serve immediately, and revel in the joy of shared moments and savory delights. 🧀🍞🍏
