Cheesy Swiss Onion Soup Recipe
Overview:
If you’re a fan of comforting soups that tantalize your taste buds with rich, cheesy goodness, then this Cheesy Swiss Onion Soup recipe is tailor-made for you! Inspired by a gem from Quick Cooking Magazine, this delightful dish strikes the perfect balance between simplicity and sophistication, making it an ideal choice for both casual family meals and elegant dinner parties alike.
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour and 5 minutes
- Yield: 4 servings
- Rating: ⭐⭐⭐⭐⭐ (5.0 from 4 reviews)
Ingredients:
- 7 tablespoons butter
- 1 1/2 large onions, thinly sliced
- 3 cups water
- 1 1/2 tablespoons chicken bouillon granules
- 4 1/2 tablespoons all-purpose flour
- 1/4 cup milk
- 1 3/4 cups shredded Swiss cheese
- 1 1/2 teaspoons pepper
- Chives, for garnish
- Parsley, for garnish
Instructions:
| Step | Details |
|---|---|
| 1. | Prepare Croutons: Start by melting 3 tablespoons of butter, then toss it with the bread cubes. Spread the coated cubes on a lightly greased baking sheet. Bake at 350°F (175°C) for 7 minutes, then turn them over and bake for an additional 7 minutes, or until they’re beautifully toasted. |
| 2. | Sauté Onions: Meanwhile, in a large saucepan, sauté the thinly sliced onions in the remaining butter until they’re lightly browned, which should take about 12 minutes. |
| 3. | Prepare Broth: Stir in the water and chicken bouillon granules, then bring the mixture to a gentle boil. Reduce the heat, cover the saucepan, and let it simmer for 15 minutes, allowing the flavors to meld together perfectly. |
| 4. | Thicken Soup: In a separate bowl, combine the all-purpose flour with 1/2 cup of milk until you achieve a smooth consistency. Gradually stir this mixture into the onion broth, ensuring no lumps remain. Continue stirring as you pour in the remaining milk. |
| 5. | Add Cheese and Seasoning: Bring the soup to a boil once again, then let it boil for 2 minutes, stirring constantly until it thickens to your desired consistency. Next, reduce the heat to low and gently stir in 3/4 cup of shredded Swiss cheese along with the pepper, infusing the soup with irresistible flavor. |
| 6. | Assemble and Broil: Ladle the piping hot soup into 4 oven-proof bowls, then sprinkle each serving with a generous amount of the reserved croutons and the remaining shredded Swiss cheese. Place the bowls under the broiler, positioned about 4 inches from the heat source, and let them broil until the cheese is gloriously melted and bubbly. |
| 7. | Final Touch: Before serving, garnish each bowl of Cheesy Swiss Onion Soup with a sprinkle of fresh chives, adding a pop of color and a hint of herbal goodness to this already delectable dish. |
Nutritional Information (Per Serving):
- Calories: 1049.5
- Fat: 72.8g
- Saturated Fat: 45.3g
- Cholesterol: 211.8mg
- Sodium: 1876.5mg
- Carbohydrates: 65.2g
- Fiber: 5.1g
- Sugar: 12.9g
- Protein: 36.7g
Keywords:
Vegetable, Kid Friendly, Weeknight, Broil/Grill, Oven, Stove Top, Less than 4 Hours, Easy
Serving Suggestions:
Pair this Cheesy Swiss Onion Soup with a crusty baguette or a side salad for a complete meal that’s sure to satisfy even the most discerning palates. Whether you’re craving a cozy lunch on a chilly afternoon or planning a special dinner gathering, this soul-warming soup is guaranteed to steal the show with its irresistible blend of flavors and comforting aroma. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with every spoonful of this cheesy masterpiece! 🥣🧀
