Baked Stuffed Ham Recipe 🍖

Overview:

This Baked Stuffed Ham recipe, straight from the culinary repertoire of a friend’s winery, is a delightful fusion of succulent ham and vibrant Swiss chard, bound together with a medley of aromatic herbs and spices. Perfect for Easter dinner or any special occasion, this dish is sure to impress your guests with its tantalizing flavors and comforting textures.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 15 minutes
• Serves: 4

Ingredients:

• 1 tablespoon olive oil
• 1 yellow onion, finely chopped
• 4 cloves garlic, minced
• 3 cups Swiss chard, chopped
• 1 green onion, thinly sliced
• 1 tablespoon mustard seeds
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup grated Parmesan cheese
• 1 ham (approximately 4 pounds)

Nutritional Information (Per Serving):

• Calories: 791.8
• Fat: 31.6g
• Saturated Fat: 10.6g
• Cholesterol: 243.2mg
• Sodium: 7879.4mg
• Carbohydrates: 13.7g
• Fiber: 4.7g
• Sugar: 4g
• Protein: 109.7g

Instructions:

1. Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit.

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2. Prepare Filling: In a large nonstick skillet, heat the olive oil over medium-high heat.

3. Sauté Aromatics: Add the chopped yellow onion and minced garlic to the skillet, and sauté until softened, which should take about 5 minutes.

4. Add Swiss Chard: Next, add the chopped Swiss chard and sliced green onion to the skillet. Cook until the chard begins to wilt, approximately 5 minutes.

5. Seasoning: Sprinkle in the mustard seeds, salt, and crushed red pepper flakes. Mix well to incorporate the seasonings evenly into the mixture.

6. Cook Chard: Continue cooking until the Swiss chard is completely wilted and tender, which should take another 5 minutes or so.

7. Incorporate Parmesan: Remove the skillet from the heat, and stir in the grated Parmesan cheese until it’s thoroughly combined with the chard mixture.

8. Prepare Ham: Place a large sheet of aluminum foil in a roasting pan. Set the ham on the foil, and carefully slice it, creating pockets for the filling between each slice.

9. Stuff Ham: Spoon the prepared Swiss chard filling generously into each slit of the ham, ensuring it’s evenly distributed.

10. Wrap and Bake: Wrap the foil around the stuffed ham to seal in the flavors and moisture. Transfer the roasting pan to the preheated oven, and bake until the ham is heated through, which should take approximately 1 hour.

11. Serve: Once the ham is cooked to perfection, remove it from the oven. Carefully unwrap the foil, and transfer the ham to a serving platter. Garnish with additional Parmesan cheese and fresh herbs if desired. Slice and serve hot, alongside your favorite sides.

Enjoy your Baked Stuffed Ham!

This delightful dish is a testament to the joy of combining quality ingredients with simple techniques to create a memorable dining experience. Whether you’re celebrating a special occasion or simply craving a hearty meal, this Baked Stuffed Ham is sure to delight your taste buds and leave you longing for more. So, gather your loved ones around the table and savor the magic of homemade goodness with every delicious bite! 🍽️🥂