Recipe: Swiss Chicken 🧀🍗
Description:
Here’s a delightful recipe that brings together the simplicity of chicken with the richness of Swiss cheese, elevated with a hint of dry white wine for added elegance. This dish is perfect for those busy weeknights when you crave something delicious yet effortless to prepare. If you prefer, you can substitute milk or water for the dry wine, ensuring versatility without compromising on flavor.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 6
- Calories: 257.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 57 reviews)
Ingredients:
- 4 chicken breast halves
- 3 slices Swiss cheese
- 1/4 cup dry white wine
- 1/4 cup herb seasoned stuffing mix
- 1 tablespoon butter
Nutrition Facts per Serving:
- Calories: 257.9
- Total Fat: 19g
- Saturated Fat: 9.5g
- Cholesterol: 68.2mg
- Sodium: 481.9mg
- Carbohydrates: 4.7g
- Fiber: 0g
- Sugar: 0.6g
- Protein: 15.1g
Instructions:
- Preheat your oven to 350°F (175°C).
- Arrange the chicken breast halves in a lightly greased 13×9 inch baking dish.
- Top each chicken breast with a slice of Swiss cheese, ensuring even coverage.
- In a separate bowl, combine the cream of chicken soup and dry white wine, stirring until well mixed.
- Spoon the soup mixture evenly over the chicken breasts, ensuring they are well coated.
- Sprinkle the herb seasoned stuffing mix over the top of the chicken and soup mixture.
- Drizzle the melted butter over the crumbs, ensuring they are evenly moistened.
- Bake in the preheated oven for 50 minutes to one hour, or until the chicken is cooked through and the topping is golden brown and crispy.
- Serve hot and enjoy the delightful combination of flavors and textures!
Tips:
- For a lighter version, you can use low-fat Swiss cheese and reduced-fat cream of chicken soup.
- Experiment with different types of cheese for a unique twist on this classic dish. Gruyère or Gouda would also work wonderfully.
- Serve this Swiss Chicken alongside steamed vegetables or a fresh green salad for a well-rounded meal.
Keywords:
Poultry, Meat, Weeknight, Oven, Less than 4 Hours, Easy
Recipe by: [Your Name/Source]
This recipe is a delightful creation perfect for any occasion, offering simplicity, flavor, and elegance in every bite!
