Swiss Dumpling Casserole Recipe

Overview:

If you’re craving a taste of Germany, look no further than this delightful Swiss Dumpling Casserole recipe. Featuring tender Spaetzle dumplings, savory Swiss cheese, and perfectly sautéed onions, this dish is a comforting addition to any meal. Whether you’re serving it alongside ham or pork, or enjoying it as a standalone dish, the flavors of this casserole are sure to please. Plus, with the option to top it off with buttered breadcrumbs for an extra crunch, it’s a versatile dish that can be customized to your liking. And the best part? It’s easy to make and can be ready in just over an hour, making it perfect for busy weeknights or lazy weekends. Let’s dive into the recipe and discover how to make this mouthwatering Swiss Dumpling Casserole!

Ingredients:

• 2 eggs
• 2 cups water
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 6 tablespoons butter
• 1 onion, finely chopped
• 12 ounces Swiss cheese, shredded

Instructions:

1. Prepare the Spaetzle Dough:

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   • In a mixing bowl, combine the eggs and water. Stir in the all-purpose flour and salt, beating until the mixture is smooth and shiny.

2. Cook the Spaetzle:

   • The batter should have a thick consistency that pulls from the side of the bowl and slowly slides off a spoon.
   • Drop the dough by ½ teaspoonfuls into a large pot of boiling water, or pass it through a large-holed colander.
   • Cook for 2 to 3 minutes, or until the dumplings pop to the surface.
   • Using a slotted spoon, remove the cooked Spaetzle from the water and place them in a casserole dish.

3. Prepare the Onion Mixture:

   • In a skillet, melt the butter over medium heat.
   • Add the finely chopped onion and sauté until soft, with browned edges.
   • Stir in the ground nutmeg, infusing the onions with aromatic flavor.

4. Combine Ingredients:

   • Fold the shredded Swiss cheese and sautéed onion mixture into the cooked Spaetzle, ensuring that they are evenly distributed.
   • Season with salt and pepper to taste.

5. Assemble the Casserole:

   • Transfer the mixture into a baking dish, spreading it out evenly.
   • Sprinkle the reserved Swiss cheese over the top, creating a luscious cheesy crust.

6. Bake the Casserole:

   • Preheat your oven to 350°F (175°C).
   • Place the casserole dish in the preheated oven and bake for 30 minutes, or until the cheese is golden and bubbling.

7. Serve and Enjoy:

   • Once baked, remove the Swiss Dumpling Casserole from the oven and allow it to cool slightly.
   • Serve it warm, alongside your favorite main dish or as a standalone meal.
   • Optionally, top with buttered breadcrumbs for an added crunch and texture.

Nutrition Facts:

• Calories: 695.6
• Fat Content: 43.9g
• Saturated Fat Content: 26.9g
• Cholesterol Content: 229.8mg
• Sodium Content: 468.3mg
• Carbohydrate Content: 43.4g
• Fiber Content: 1.7g
• Sugar Content: 2.7g
• Protein Content: 31.3g

Serving Suggestions:

This Swiss Dumpling Casserole pairs perfectly with a variety of dishes and can be served on numerous occasions. Here are some serving suggestions to inspire you:

• Main Course: Serve alongside roasted ham or pork for a hearty and satisfying meal.
• Side Dish: Pair with a dollop of applesauce for a classic German-inspired combination.
• Potluck Favorite: Bring this casserole to your next potluck or gathering and watch it disappear in no time.
• Brunch Delight: Enjoy as a brunch dish with a side salad or fresh fruit for a balanced and delicious meal.

Tips and Tricks:

• Make Ahead: Prepare the Spaetzle dough in advance and refrigerate it until ready to use. This can help save time on busy days.
• Customize Toppings: Experiment with different toppings such as crispy bacon or caramelized onions to add your own twist to the dish.
• Microwave Option: If you’re short on time, this casserole can be reheated in the microwave. Simply cover and warm it until the cheese is melted and strings when served.

With its comforting flavors and simple preparation, this Swiss Dumpling Casserole is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a taste of Germany, this dish is a winner every time. So gather your ingredients and get ready to indulge in a truly delicious culinary experience! 🇩🇪🧀