Dutch Baked Chicken Recipe
Overview:
Name: Dutch Baked Chicken π
Category: Chicken
Keywords: Poultry, Meat, Dutch, European, Weeknight, < 4 Hours, Easy
Servings: 8
Total Time: 2 hours 10 minutes
Cook Time: 2 hours
Prep Time: 10 minutes
Description: A delightful dish that’s perfect for entertaining guests, this Dutch Baked Chicken recipe is a crowd-pleaser. With layers of tender chicken, gooey Swiss cheese, and a creamy sauce, it’s a surefire way to impress your friends and family. Pair it with rice pilaf and a glass of Southern California Viognier for a complete dining experience.
Ingredients:
- 16 boneless skinless chicken breasts
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 cup milk
- 1 package stuffing mix
- 1/2 cup butter, sliced
Instructions:
- Preheat the Oven: Preheat your oven to 325Β°F (165Β°C).
- Layer the Chicken: Place the chicken pieces in a 9″x13″ Pyrex pan.
- Add Cheese: Top the chicken with slices of Swiss cheese.
- Prepare the Sauce: In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and milk. Mix until well combined.
- Pour Sauce Over Chicken: Pour the soup and milk mixture over the cheese-topped chicken in the pan.
- Add Stuffing: Sprinkle the top with the crushed stuffing mixture.
- Dot with Butter: Place slices of butter evenly over the top of the stuffing.
- Bake: Place the pan in the preheated oven and bake for 1 1/2 to 2 hours, or until the chicken is cooked through and the top is golden brown.
- Serve: Once baked, remove from the oven and allow to cool slightly before serving.
- Enjoy: Serve your Dutch Baked Chicken with rice pilaf and a side of ‘frozen cranberry salad’ for a delicious meal that’s sure to impress your guests!
Nutritional Information (Per Serving):
- Calories: 178.8
- Fat Content: 12.3g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 35.5mg
- Sodium Content: 600mg
- Carbohydrate Content: 7.6g
- Fiber Content: 0.2g
- Sugar Content: 1.1g
- Protein Content: 9.5g
Tips:
- Make sure to use boneless, skinless chicken breasts for easy preparation.
- Feel free to customize the cheese to your preference, such as using cheddar or mozzarella.
- For added flavor, consider incorporating herbs and spices into the sauce mixture.
- Serve with your favorite side dishes and a glass of wine for a complete dining experience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
