Today’s Special: Chicken with Swiss Cheese and Wine
Adapted from a beloved family cookbook, this chicken recipe strikes the perfect balance between simple and elegant. Each tender chicken breast is topped with Swiss cheese and a wine-based sauce, then finished with a buttery herb stuffing crust that will have everyone coming back for seconds! With minimal prep, this dish is perfect for a quick family dinner or a gathering with friends.
Recipe Details
| Prep Time | Cook Time | Total Time | Servings | Category |
|---|---|---|---|---|
| 10 mins | 45 mins | 55 mins | 4-8 | Chicken Breast |
Ingredients & Nutritional Information
| Ingredient | Quantity | Nutrition (Per Serving) |
|---|---|---|
| Boneless, skinless chicken breasts | 4 – 8 | Calories: 696 kcal |
| Slices of Swiss cheese | 4 – 8 | Total Fat: 38.1g |
| White wine | 1/2 cup | Saturated Fat: 21.5g |
| Can of condensed cream of chicken soup | 1 | Cholesterol: 161.7 mg |
| Herb stuffing mix | 1 cup | Sodium: 1470.6 mg |
| Melted butter | 1/2 cup | Carbohydrates: 40.1 g |
| Fiber: 1.4 g | ||
| Sugar: 4.6 g | ||
| Protein: 41.5 g |
Instructions
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Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a baking dish with a bit of butter or oil to prevent sticking.
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Arrange the Chicken Breasts: Lay each chicken breast in the prepared baking dish, spacing them slightly apart. These should fit in a single layer for even cooking.
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Top with Swiss Cheese: Place a slice of Swiss cheese over each chicken breast. The cheese will melt over the chicken as it bakes, adding a rich, creamy texture and subtle flavor.
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Make the Wine Sauce: In a mixing bowl, combine the white wine with the cream of chicken soup. Stir thoroughly until the mixture is smooth and evenly blended.
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Add the Sauce: Pour the soup and wine mixture evenly over the chicken breasts, ensuring each piece is well-coated with the sauce. This will keep the chicken moist and flavorful as it bakes.
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Top with Stuffing Mix: Sprinkle the herb stuffing mix generously over the top of the chicken and sauce. This layer will form a flavorful, crispy topping as it bakes.
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Add Melted Butter: Drizzle the melted butter over the stuffing layer, covering as much of it as possible. This helps to create a golden, crunchy crust with rich buttery flavor.
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Bake: Place the baking dish in the preheated oven and bake uncovered for approximately 45 minutes. The chicken should be fully cooked, and the stuffing topping should be golden and crispy.
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Serve and Enjoy: Once baked, remove the dish from the oven and allow it to rest for a few minutes before serving. This dish pairs wonderfully with a light green salad, steamed vegetables, or a side of roasted potatoes. Enjoy your delicious, company-worthy meal!
Tips for Success
- Wine Choice: Choose a dry white wine for this recipe, such as Chardonnay or Sauvignon Blanc, to complement the creaminess of the soup and cheese.
- Cheese Variation: If Swiss cheese isn’t your favorite, you can substitute it with Provolone or even a mild Gouda for a slightly different flavor.
- Customize the Stuffing: Use flavored stuffing mixes, like garlic or onion, for a more pronounced taste.
- Leftovers: This dish reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords
Chicken, Poultry, Meat, Oven, Under 60 Minutes
