Introducing the delectable “Crock Pot Swiss-Stuffed Chicken Rolls” – a culinary masterpiece that’s bound to elevate your chicken game to a whole new level! These succulent rolls are a celebration of flavors, combining the goodness of boneless, skinless chicken breast halves with the richness of ham and the irresistible creaminess of Swiss cheese. Let’s embark on a gastronomic journey with this recipe that promises to be a crowd-pleaser!
🕒 Time Table:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 5 hours | 5 hours 15 minutes |
📋 Ingredients:
- 6 boneless, skinless chicken breast halves
- 6 slices of ham
- 6 slices of Swiss cheese
- 1/4 cup all-purpose flour
- 1/4 cup Parmesan cheese
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 1 tablespoon fresh parsley (for garnish)
- 1 tablespoon oil (for browning)
👩🍳 Instructions:
-
Flatten and Fill:
- Begin by tenderizing the chicken breast halves until they reach a uniform 1/8-inch thickness.
- Lay a slice of ham and a slice of Swiss cheese on each breast, then delicately roll them up, ensuring to tuck in the ends. Secure the rolls with toothpicks, forming delightful bundles of flavor.
-
Coat and Chill:
- In a mixing bowl, combine the all-purpose flour, Parmesan cheese, rubbed sage, paprika, and pepper. Use this delightful mixture to coat each chicken roll thoroughly. This coating promises a symphony of textures and tastes.
- Cover the coated chicken rolls and let them chill in the refrigerator for a tantalizing hour. This step not only enhances the flavors but also allows the coating to adhere perfectly.
-
Sear and Transfer:
- Heat oil in a large skillet over medium-high heat. Brown the chicken rolls on all sides until they achieve a golden perfection. This step not only locks in the juices but also imparts a delightful crispiness.
- Transfer the beautifully seared rolls to a 5-quart slow cooker, setting the stage for the slow-cooking magic.
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Soup Bath:
- In a culinary symphony, combine the chicken broth and your favorite cream of chicken soup. Pour this luscious mixture over the chicken rolls in the slow cooker, ensuring each roll is bathed in the savory goodness.
- Cover the slow cooker and set it to work its magic on low heat for a tantalizing 4-5 hours. The result? Tender, flavorful rolls that are a testament to the slow-cooking art.
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Finishing Touch:
- As the aroma fills your kitchen, the rolls will be infused with the essence of the broth and soup. Once the slow-cooking symphony concludes, remove the toothpicks, unveiling the perfect pinwheels of delight.
- For a finishing touch, garnish the Crock Pot Swiss-Stuffed Chicken Rolls with a sprinkle of fresh parsley. This not only adds a burst of color but also a hint of freshness that complements the richness of the dish.
🌟 Nutritional Information (Per Serving):
- Calories: 407.8
- Fat Content: 24.2g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 109mg
- Sodium Content: 673.3mg
- Carbohydrate Content: 9.5g
- Fiber Content: 0.2g
- Sugar Content: 0.8g
- Protein Content: 36.4g
👨👩👧👦 Servings and Sharing:
This recipe yields 6 servings, making it perfect for a family dinner or a gathering with friends. The aggregated rating of 5 stars from 10 reviews attests to its popularity, ensuring that you’re about to create a culinary masterpiece that’s been tried, tested, and loved by many.
In conclusion, the Crock Pot Swiss-Stuffed Chicken Rolls are not just a recipe; they’re a culinary experience. From the initial preparation to the slow-cooking crescendo and the final garnish, each step is a celebration of flavors, textures, and the joy of creating something truly special in your kitchen. So, gather your ingredients, set your slow cooker to work its magic, and get ready to savor the symphony of tastes that await you with every bite! 🍽️✨
