Introducing Mark’s Famous Po-Boy, a delectable delight that encapsulates the essence of a flavorsome lunch or snack, expertly crafted to perfection in just 45 minutes, with 15 minutes of prep and 30 minutes of cooking time. This culinary masterpiece, brought to you by lovewithrecipes.com, promises an extraordinary gastronomic experience that will leave your taste buds singing with joy. 🎉
🕒 Time Table:
| Activity | Time |
|---|---|
| Preparation | 15 minutes |
| Cooking | 30 minutes |
| Total | 45 minutes |
🍽️ Ingredients:
- 1 1/2 lbs beef (preferably slightly frozen for easy slicing)
- 1/2 onion, finely sliced
- 1/2 bell pepper, thinly sliced
- 5 tbsp hickory smoked Worcestershire sauce
- 2 tsp seasoning salt (divided)
- 1 cup mayonnaise
- 3 slices Swiss cheese
- 8-inch French bread (sliced open face)
📋 Instructions:
- Begin by ensuring that the beef roast is slightly frozen; this facilitates thin slicing for optimal results. 🥩
- Place the thinly sliced roast in a bowl and generously coat it with 5 tablespoons of hickory smoked Worcestershire sauce, allowing it to marinate for a delightful 15 to 20 minutes. ⏱️
- While the beef is soaking up the flavors, take a culinary journey by sautéing the finely sliced onions, bell peppers, and 1/2 teaspoon of seasoning salt in peanut oil until they reach a delightful tenderness. 🍳
- Once the vegetables have danced in the skillet, it’s time for the star of the show – the marinated beef. Cook it in the skillet until it boasts a beautiful brown hue, sprinkling the remaining seasoning salt for that extra kick. 🔥
- Merge the sautéed onions and bell peppers with the cooked meat, allowing them to mingle and dance in flavor harmony for another 10 minutes. 🕺💃
- Prepare the stage for the grand assembly by placing the French bread open-faced under the broiler until it achieves the perfect crispness. 🥖
- Now, it’s time for the meaty performance! Pile the savory meat mixture on top of the bread, generously cover it with Swiss cheese, and let it serenade the broiler until the cheese reaches a melty crescendo. 🎶
- The finale involves adding a dollop of mayonnaise, ensuring each bite is a symphony of flavors. Serve with the leftover juices for an encore of taste. 🌟
- Finally, as you savor each delightful bite, let the satisfaction echo in a triumphant chorus of “Mum-Mum-Mummmm.” 🎤
🍽️ Nutritional Information:
- Calories: 1341.6
- Fat Content: 128.1g
- Saturated Fat Content: 51.5g
- Cholesterol Content: 168.6mg
- Sodium Content: 630.5mg
- Carbohydrate Content: 28.4g
- Fiber Content: 1.2g
- Sugar Content: 6.1g
- Protein Content: 18g
🌟 Review and Ratings:
- Aggregated Rating: Not Available
- Review Count: Not Available
Mark’s Famous Po-Boy is not just a recipe; it’s a culinary symphony that invites you to savor every note, creating a lasting memory on your palate. Try it today and embark on a journey of taste that’s sure to make your kitchen the stage for an unforgettable culinary performance! 🍽️🌟
