Certainly! Get ready to indulge in a delightful morning treat with our recipe for Creamy Swiss Eggs on Biscuits π³π§. This savory dish is perfect for breakfast or brunch, combining fluffy scrambled eggs with the rich flavors of Swiss cheese, green onions, and crispy bacon, all served atop warm, flaky biscuits. It’s a hearty and satisfying meal that’s sure to please the whole family, with its creamy texture and comforting taste.
Creamy Swiss Eggs on Biscuits
- Total Time: 40 minutes
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 2 | Green onions |
| 2 | Margarine |
| 1 | Butter |
| 2/3 cup | Milk |
| 1 | Swiss cheese |
| To taste | Pepper |
| 1/4 | Bacon |
| 4 | Hot biscuits |
Instructions:
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Beat Eggs: In a bowl, crack the eggs and beat them until smooth and well combined.
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Add Green Onions: Finely chop the green onions and add them to the beaten eggs, stirring to combine evenly.
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Melt Margarine: In a skillet over medium heat, melt the margarine until it begins to sizzle gently.
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Cook Eggs: Pour the egg mixture into the skillet with the melted margarine. Cook and scramble the eggs for 4-5 minutes, or until they are firm yet still moist.
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Prepare Cheese Mixture: In a separate small bowl, combine the soup, milk, Swiss cheese (shredded or diced), and pepper to taste. Stir until the ingredients are well mixed.
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Add Cheese Mixture: Pour the cheese mixture into the skillet with the cooked eggs. Gently stir the mixture together, ensuring that the eggs are coated with the creamy cheese sauce.
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Heat Through: Continue cooking the mixture until it is heated through completely, ensuring that the cheese is melted and bubbly.
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Prepare Biscuits: While the eggs are cooking, split the hot biscuits in half and place one half on each serving plate.
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Assemble: Once the biscuits are prepared, spoon a generous portion of the creamy Swiss egg mixture over each biscuit half.
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Garnish: To add an extra burst of flavor and texture, sprinkle crumbled bacon over the top of each serving.
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Serve: Serve immediately while the eggs and biscuits are still warm, and enjoy the delicious combination of flavors and textures in this comforting breakfast dish!
With its creamy eggs, gooey Swiss cheese, and crispy bacon, our Creamy Swiss Eggs on Biscuits recipe is sure to become a new favorite in your breakfast rotation. Whether you’re hosting a weekend brunch or simply treating yourself to a special morning meal, this hearty and satisfying dish is guaranteed to impress. Enjoy the indulgent flavors and comforting warmth of this delicious breakfast recipe!
