Carpaccio di Pesce Spada al Pepe Verde e Rosa (Swordfish Carpaccio with Green and Pink Peppercorns)
Category: Main Dishes
Servings: 4
This exquisite Carpaccio di Pesce Spada al Pepe Verde e Rosa is a refreshing and delicate seafood dish that combines the subtle flavor of swordfish with the aromatic punch of green and pink peppercorns. Perfect for a light yet flavorful main course, this recipe will elevate your dining experience with minimal effort. It’s ideal for a special occasion or as an impressive start to a multi-course meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Swordfish (fresh, boneless) | 500g |
| Whole milk (full-fat) | 250g |
| Pink peppercorns (whole) | 5g |
| Green peppercorns (whole) | 10g |
| Extra virgin olive oil | 50g |
| Himalayan pink salt | 5g |
Instructions
Step 1: Preparing the Swordfish
To begin, prepare the swordfish by slicing it into thin, delicate pieces. The key to making perfect carpaccio is to slice the fish as thinly as possible, so it’s best to use a meat slicer for an even cut. Start by taking a fresh swordfish fillet and cutting it into 16 slices, each about 30g in weight and 3-4mm thick. To ensure easier slicing, place the swordfish in the freezer for about an hour before cutting. This will help firm up the fish, making it easier to cut into the perfect thin slices. If you don’t have a meat slicer, ask your trusted fishmonger to prepare the swordfish into thin carpaccio slices for you.
Step 2: Removing the Skin
Once sliced, carefully remove any skin from the fish using a sharp knife. This step ensures that your carpaccio is smooth and free from any tough textures that can distract from the delicate flavor of the swordfish.
Step 3: Preparing the Marinade
In a medium-sized mixing bowl, combine the whole milk, green peppercorns, and pink peppercorns. Use a whisk to emulsify the mixture, making sure the peppercorns are well integrated into the milk. The milk will help soften the peppercorns, giving the carpaccio a creamy texture and a unique flavor.
Step 4: Marinating the Swordfish
Once the marinade is ready, place the swordfish slices in a shallow baking dish. Pour the prepared marinade over the fish, ensuring that each slice is coated. Cover the dish with plastic wrap and let the carpaccio marinate in the refrigerator for a minimum of 4 hours. This allows the flavors to develop and infuse into the delicate swordfish.
Step 5: Baking the Carpaccio
After the marination period, remove the dish from the fridge. Using a spatula, gently lift each slice of swordfish from the marinade, allowing the excess liquid to drain off. Arrange the slices in a separate oven-safe dish, ensuring they are not overcrowded. Preheat your oven to 180°C (350°F), and bake the carpaccio for no more than 5 minutes. The goal is to let the swordfish gently release the absorbed marinade without cooking the fish completely. The heat will enhance the flavors, creating a perfect balance of texture and taste.
Step 6: Final Touches
Once the carpaccio is out of the oven, let it cool slightly to room temperature before serving. This step ensures that the fish retains its delicate texture, making each bite a perfect combination of tender swordfish and aromatic peppercorns. Serve the Carpaccio di Pesce Spada al Pepe Verde e Rosa on a chilled plate, drizzling a bit of extra virgin olive oil over the top and sprinkling a pinch of Himalayan pink salt for extra flavor.
Serving Suggestions
This dish is best served as a light appetizer or a refined main course. Pair it with a crisp white wine, such as a Pinot Grigio or Vermentino, which complements the delicate flavor of the swordfish and the aromatic peppers. You can garnish the carpaccio with a few extra whole peppercorns or fresh herbs for added color and flavor.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 kcal |
| Protein | 32g |
| Fat | 10g |
| Saturated Fat | 1g |
| Carbohydrates | 2g |
| Fiber | 1g |
| Sugar | 1g |
| Sodium | 310mg |
Enjoy this refreshing and flavorful Swordfish Carpaccio as a light yet indulgent meal that celebrates the flavors of the sea. The combination of the marinated fish, peppercorns, and olive oil creates a dish that is both delicate and full of character, offering a culinary experience that is both memorable and satisfying. Whether you’re hosting a dinner party or simply treating yourself to something special, this recipe will not disappoint.
