Gnocchetti Sardi with Swordfish and Pistachios
Category: First Courses | Servings: 4
This delightful Italian recipe pairs the rich, tender texture of gnocchetti sardi with the bold flavor of swordfish and the crunch of pistachios. Perfectly balanced with a medley of fresh vegetables and aromatic herbs, this dish offers a delicious and satisfying meal that’s both refined and comforting.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gnocchetti Sardi | 320g |
| Swordfish | 500g |
| Pistachios | 40g |
| Celery | 50g |
| Carrots | 50g |
| White wine | 50g |
| Extra virgin olive oil | 40g |
| Garlic | 1 clove |
| Thyme | To taste |
| Fine salt | To taste |
| Black pepper | To taste |
Instructions
-
Prepare the Vegetables:
Begin by cleaning the vegetables. Peel the carrots and remove both ends. Clean the celery stalk by removing the outer fibrous layer with a vegetable peeler. Dice both the carrots and celery into small cubes. -
Sauté the Vegetables:
In a large pan, pour in the olive oil and add the diced carrots and celery. Crush the garlic clove and add it to the pan as well. Sauté the mixture over high heat for about 7-8 minutes, stirring occasionally to ensure that the vegetables don’t burn or stick to the bottom. -
Prepare the Swordfish:
While the vegetables are cooking, remove the skin from the swordfish slices. Once the vegetables are sautéed and the garlic is removed, add the fresh thyme leaves to the pan. -
Cook the Swordfish:
Add the swordfish cubes to the pan and sauté them with the vegetables. Pour in the white wine and allow the alcohol to evaporate. Season with salt and pepper to taste. Once the swordfish is golden and slightly crispy on the edges, remove it from the pan and chop it into smaller pieces using the tip of a knife. -
Cook the Gnocchetti Sardi:
Bring a large pot of salted water to a boil and cook the gnocchetti according to the package instructions. Once the pasta is cooked, reserve a small cup of pasta water before draining. -
Combine Pasta and Sauce:
Add the cooked gnocchetti directly to the pan with the swordfish and vegetable sauce. Toss the pasta thoroughly in the sauce, allowing it to soak up all the flavors. If needed, add a bit of the reserved pasta water to help create a more cohesive sauce. -
Finish with Pistachios:
Toast the pistachios lightly in a dry pan, then chop them into small pieces. Sprinkle the pistachios over the gnocchetti sardi with swordfish and toss to combine. -
Serve:
Serve the gnocchetti sardi with swordfish and pistachios while it’s still piping hot, garnished with more fresh thyme if desired. Enjoy this flavorful and satisfying dish as a perfect start to any meal.
This recipe is a celebration of Mediterranean flavors, combining the freshness of swordfish, the crunch of pistachios, and the aromatic richness of thyme. The gnocchetti sardi, with its unique shape, is the perfect vessel for soaking up the delicious sauce, making every bite a mouthwatering experience.
