Szechuan Stir-Fried Beef Recipe ๐ฅข
Prep Time: 25 minutes
Cook Time: 4 minutes
Total Time: 29 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | boneless beef top sirloin steak |
| 1/4 cup | low sodium soy sauce |
| 1/4 cup | dry sherry |
| 2 cups | water |
| 2 tbsp | cornstarch |
| 2 tsp | crushed red pepper flakes |
| 1/2 tsp | fresh ground black pepper |
| 1/2 tsp | chili powder |
| 1 | garlic clove, minced |
| For serving: | |
| Cooked rice | |
| Crisp snow peas (optional) |
Directions:
-
Prepare the Beef:
- Begin by slicing the steak into thin strips, ensuring to cut across the grain for optimal tenderness.
-
-
Prepare the Sauce:
- In a small bowl, combine the low sodium soy sauce, dry sherry, water, cornstarch, crushed red pepper flakes, black pepper, chili powder, and minced garlic. Stir the mixture until smooth and well combined.
-
Heat the Wok:
- Heat oil in a wok or deep skillet over high heat until it’s shimmering hot and ready for stir-frying.
-
Stir-Fry the Beef:
- Add the minced garlic and beef strips to the hot oil in the wok. Stir-fry quickly over high heat for about 3-4 minutes or until the beef is cooked to the medium stage, with a hint of pink remaining.
-
Incorporate the Sauce:
- Once the beef is cooked, quickly pour in the prepared sauce mixture. Stir continuously to combine well and ensure the sauce evenly coats the beef. Continue stirring until the sauce has lightly thickened and starts to bubble.
-
Serve:
- Immediately transfer the Szechuan stir-fried beef onto a serving plate or bowl. Serve hot over cooked rice, allowing the flavors to meld together beautifully. Optionally, serve with crisp snow peas on the side for a delightful crunch.
This Szechuan Stir-Fried Beef recipe is a perfect choice for a quick and flavorful meal, boasting the bold flavors of Szechuan cuisine with a spicy kick that will tantalize your taste buds. Whether you’re a beginner cook or a seasoned chef, this dish is easy to prepare and guaranteed to impress your family and friends. Enjoy the savory goodness of tender beef slices coated in a rich and aromatic sauce, complemented by the satisfying crunch of crisp snow peas. Dive into a culinary adventure with this Asian-inspired delight, ready in under 30 minutes for a satisfying lunch or snack that’s low in carbs but high in flavor!
