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Szechuan Cabbage Bliss

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Welcome to the flavorful world of lovewithrecipes.com! Today, we’re diving into the heart of Chinese cuisine with a tantalizing recipe for Szechuan Sweet & Sour Cabbage 🥢. This veggie delight, bursting with vibrant colors and bold flavors, is perfect for those seeking an Asian culinary adventure.

Szechuan Sweet & Sour Cabbage

Prep Time: 2 hours ⏰
Cook Time: 1 minute ⏰
Total Time: 2 hours and 1 minute ⏰
Servings: 8 🍽️

Ingredients:

  • 2 heads of Napa cabbage 🥬
  • 1 1/2 tablespoons of salt 🧂
  • 1 piece of ginger, finely chopped 🧄
  • 2 tablespoons of rice vinegar 🍚
  • 1/3 cup of sugar 🍬
  • 3 scallions, finely chopped 🧅
  • 2 tablespoons of cilantro, chopped 🌿

Nutritional Information (per serving):

  • Calories: 72.3
  • Fat: 3.7g
  • Saturated Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 447.4mg
  • Carbohydrates: 9.6g
  • Fiber: 1.6g
  • Sugar: 6.5g
  • Protein: 1.6g

Instructions:

  1. Split and Shred: Begin by splitting the Napa cabbage into two halves. Remove the core and finely shred the cabbage.

  2. Salting Process: Place the shredded cabbage on a large plate and toss it with salt, ensuring even coverage. Cover it with paper towels and place a heavy, flat weight over them. Allow it to stand for a patient 2 hours.

  3. De-Liquidize: After the salting process, squeeze out excess liquid from the cabbage. This step ensures the cabbage maintains its crispiness.

  4. Ginger Infusion: Stir-fry the finely chopped ginger in hot oil until its aroma permeates the kitchen. Turn off the heat momentarily.

  5. Sweet & Sour Magic: Add rice vinegar and sugar to the ginger-infused oil. Turn the heat to low and stir until the sugar dissolves completely.

  6. Herbal Elegance: Introduce scallions and cilantro into the mix, stirring for a delightful 30 seconds.

  7. Oil Symphony: Turn off the oil heat and add chili oil and sesame oil. This combination adds a symphony of flavors to the dish.

  8. Marriage of Flavors: Pour this exquisite sauce over the cabbage and toss it well, ensuring each strand is coated in the luscious Szechuan sweet and sour goodness.

  9. Serving Magic: Serve this delightful dish at room temperature, allowing the flavors to dance on your palate. It’s worth noting that this dish will last for up to 3 days when refrigerated, making it a convenient make-ahead option.

🌟 Tip: Feel free to customize this recipe by adjusting the spice level with more or less chili oil, catering to your taste preferences.

Embark on a culinary journey with this Szechuan Sweet & Sour Cabbage, a dish that not only delights the taste buds but also adds a touch of Asian flair to your dining experience. Share the love and joy of cooking with this recipe from lovewithrecipes.com! 🌶️🍚🥢

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