Szechuan Chicken Livers Recipe 🍗
Overview:
Szechuan Chicken Livers is a versatile and flavorful dish that can be served over rice or pasta, used as a filling for crepes or omelets, or as a tasty side dish on a buffet table. With a savory sauce featuring mushrooms, onions, and a hint of brandy, this dish is sure to please your taste buds. Let’s dive into the recipe!
Ingredients:
Quantity | Ingredient |
---|---|
3 tbsp | Olive oil |
4 tbsp | Flour |
1 | Chicken liver |
1/2 cup | Fresh mushrooms |
2 | Onions |
3 tbsp | Brandy |
3 tbsp | Madeira wine |
1 tbsp | Cornstarch |
3 cups | Beef broth |
1 tbsp | Chili sauce |
1 tbsp | Worcestershire sauce |
Nutritional Information (per serving):
- Calories: 359.2
- Fat Content: 16.2g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 392.7mg
- Sodium Content: 468.7mg
- Carbohydrate Content: 22.2g
- Fiber Content: 2.4g
- Sugar Content: 5.1g
- Protein Content: 23.2g
Instructions:
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Heat olive oil: In a skillet, heat 1 tablespoon of olive oil over medium heat.
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Saute Mushrooms: Add the fresh mushrooms to the skillet and sauté over medium heat until they start to turn golden and release their moisture. Once done, remove the mushrooms and transfer them to a bowl.
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Saute Chicken Livers: To the same skillet, add 2 tablespoons of olive oil. Increase the heat to medium-high and sauté the chicken livers until they are browned on the outer edges. They should absorb the mushroom juice. Note that the livers will not be fully cooked at this stage. Once done, transfer the livers to the bowl with the mushrooms.
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Brown Onions: In the same skillet, add the onions and sauté until they are browned. Once done, remove the onions and place them in the bowl with the chicken livers and mushrooms.
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Prepare Sauce Mixture: In a small bowl, mix together the cornstarch, beef broth, chili sauce, and Worcestershire sauce until well combined.
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Thicken Sauce: Add the cornstarch mixture to the skillet and reduce the heat. Stir continuously until the sauce is smooth and thickened.
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Add Ingredients: Once the sauce has thickened, add the chicken livers, mushrooms, onions, and brandy to the skillet.
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Cook: Stir everything together and cook for approximately 4 minutes or until the chicken livers are fully cooked and everything is heated through. Be careful not to overcook the livers.
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Serve: Serve the Szechuan Chicken Livers over rice or pasta, or use them as a filling for crepes or omelets. Enjoy your flavorful and versatile dish!
Recipe Yield:
This recipe yields approximately 6 servings if used as a filling for crepes or omelets.
Recipe Notes:
- Ensure not to overcook the chicken livers to maintain their tender texture.
- Adjust the level of spiciness by increasing or decreasing the amount of chili sauce according to your preference.
- Feel free to customize this dish by adding additional vegetables or herbs of your choice.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Now, get ready to impress your family and friends with this delicious Szechuan Chicken Livers recipe! 🍽️