Schezwan Style Chinese Veg Samosa Recipe
Description:
If you’re a fan of samosas, this unique twist on the classic recipe is a must-try! These Szechuan Style Chinese Veg Samosas are filled with a flavorful and spicy veggie stuffing, tossed in a tangy Sichuan sauce. Fried to a perfect crisp in Pure Olive Oil, these samosas are an explosion of flavors, offering a delightful fusion of Indian and Chinese cuisine. Perfect for a snack, appetizer, or a party treat, they will certainly impress your guests!
Cuisine: North Indian Recipes
Course: Snack
Diet: Vegetarian
Ingredients for the Samosa Dough
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2 cups |
| Sooji (Semolina/Rava) | 1/4 cup |
| Ajwain (Carom seeds) | 1 tsp |
| Salt | 1 pinch |
| Extra Virgin Olive Oil | 1/4 cup |
Ingredients for the Chinese Filling
| Ingredient | Quantity |
|---|---|
| Carrot (Gajjar), finely chopped | 1/2 cup |
| Green Bell Pepper (Capsicum), finely chopped | 1/2 cup |
| Cabbage (Patta Gobi/Muttaikose), finely chopped | 1/2 cup |
| Ginger, grated | 1 inch |
| Garlic, finely chopped | 3 cloves |
| Green Chilli, finely chopped | 2 |
| Spring Onion Greens, finely chopped | 1/4 cup |
| Schezwan Sauce | 1 tsp |
| Salt | To taste |
| Black Pepper Powder | To taste |
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Yield: Approximately 12 samosas
Instructions:
-
Prepare the Samosa Dough:
In a large mixing bowl, combine the whole wheat flour, sooji, ajwain, and a pinch of salt. Add Extra Virgin Olive Oil to the flour mixture and rub it in until you get a crumbly texture. Slowly add a little water at a time and knead the dough until itβs firm yet smooth. Cover the dough and let it rest while you prepare the filling. -
Prepare the Chinese Filling:
Heat olive oil in a wok or heavy-bottomed pan. Add the grated ginger, chopped garlic, green chilies, and spring onion greens. Stir-fry for a few seconds until the aromas start to emerge.Add the carrot, green bell pepper, and cabbage. Stir-fry on high heat until the vegetables are cooked through but still firm.
-
Combine with Noodles & Seasoning:
Once the vegetables are cooked, add in the cooked noodles (roughly chopped), Schezwan sauce, salt, and black pepper powder. Stir well until everything is combined, and adjust the seasoning according to your taste. Turn off the heat and let the filling cool. -
Shape the Samosas:
Preheat oil for deep frying in a pan. Divide the rested dough into 12 equal portions. Roll each portion into a small square, dusting lightly with flour. Place a spoonful of the cooled Chinese vegetable filling in the center of each square.Fold the edges to form a triangle shape (or like a wonton), pressing to seal the edges well so they stay intact during frying.
-
Fry the Samosas:
Carefully place the shaped Szechuan Style Chinese Veg Samosas into the hot oil. Fry on medium heat until they are crisp and golden brown. Once done, remove them from the oil and drain excess oil on a paper towel. -
Serving Suggestions:
Serve these delicious, crispy Chinese Veg Samosas with a side of Schezwan sauce or any dipping sauce of your choice. They make a perfect appetizer, snack for evening tea, or even a party treat!
Nutritional Information (Approximate per serving):
| Nutrient | Amount per Serving (1 Samosa) |
|---|---|
| Calories | 120 kcal |
| Protein | 2g |
| Carbohydrates | 18g |
| Fiber | 2g |
| Fat | 5g |
| Saturated Fat | 1g |
| Sodium | 180mg |
| Sugars | 2g |
These Szechuan Style Chinese Veg Samosas offer the perfect combination of crispiness, spice, and flavor, making them a truly irresistible snack. You can enjoy them on their own or with a delicious dipping sauce to elevate the experience further. Whether you serve them for a casual get-together or as a fancy appetizer, theyβre sure to impress!
Enjoy making this flavorful fusion snack, and let it add a unique twist to your snack repertoire!
