Szechuan-Style Green Beans Recipe
π Prep Time: 5 minutes
π³ Cook Time: 10 minutes
π Total Time: 15 minutes
π½οΈ Servings: 4
Description:
Indulge in the delightful flavors of Szechuan cuisine with this quick and easy recipe for Szechuan-style green beans. Bursting with aromatic ginger and garlic, enhanced by the savory notes of soy sauce, these green beans are a perfect addition to any meal, offering a tantalizing balance of flavors that will leave your taste buds craving for more.
Ingredients:
- 4 cups green beans
- 3/4 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon sesame oil
- 1/2 cup soy sauce
- 1 tablespoon chili sauce
Nutritional Information (per serving):
- Calories: 168.4
- Fat: 13.8g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 2015.9mg
- Carbohydrates: 8g
- Fiber: 2.5g
- Sugar: 3.2g
- Protein: 5.3g
Recipe Rating: ββββΒ½ (4.5/5) based on 17 reviews
Keywords: Kid Friendly, < 15 Mins, Beginner Cook, Stir Fry, Easy
Instructions:
- Begin by heating the sesame oil in a heavy skillet or wok over medium heat.
- Once the oil is hot, add the green beans to the skillet and stir-fry them until they are almost tender. This should take approximately 5-7 minutes.
- Add the minced ginger and garlic to the skillet with the green beans. Continue to cook, stirring constantly, for an additional 3 minutes to allow the flavors to meld together.
- Pour in the soy sauce and chili sauce, stirring well to coat the green beans evenly.
- Bring the mixture to a gentle boil and let it cook for about 30 seconds, allowing the flavors to intensify.
- Once the green beans are tender and infused with the savory sauce, remove the skillet from the heat.
- Transfer the Szechuan-style green beans to a serving dish and garnish with additional minced ginger or chili flakes if desired.
- Serve the green beans warm as a delicious side dish or as a standalone meal. Enjoy the vibrant flavors of Szechuan cuisine!
This recipe is perfect for busy weeknights when you need a quick and flavorful dish that the whole family will love. Whether you’re a beginner cook or a seasoned chef, these Szechuan-style green beans are sure to impress with their bold flavors and satisfying crunch. Give this recipe a try today and elevate your dinner routine with a taste of authentic Asian cuisine! πΆοΈπ₯’
