🌶️ Hot and Sour Cabbage Recipe
Welcome to the flavorful world of LovewithRecipes.com! Today, we’re diving into the realm of vibrant vegetables with our delectable Hot and Sour Cabbage. This dish, bursting with the perfect balance of heat and tang, is not only a culinary delight but also a breeze to prepare, clocking in at under 15 minutes. Let’s embark on this culinary journey together and create a dish that will surely elevate your dining experience!
🥬 Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Napa cabbage leaves |
| 3 | Szechuan peppercorns |
| 4 | Rock sugar |
| 1/2 | Thin soy sauce |
| 1/2 | Chinkiang vinegar |
| 1 | Red chili peppers (whole) |
| 1/2 | Salt |
| 1/2 | Sesame oil |
| 1 | Cleaver handle (for crushing) |
🔪 Instructions:
-
Preparation:
- Separate, wash, and dry the Napa cabbage leaves thoroughly.
- Stack the leaves and cut them crosswise into 1-inch wide pieces.
- Finely mince or grind the Szechuan peppercorns for an aromatic kick.
- Crush the rock sugar using the cleaver handle and mix it with soy sauce, then set it aside.
-
Stir-frying:
- Heat your wok to a moderate temperature and add oil, allowing it to heat for 30 seconds.
- Stir-fry the whole red chili peppers until they just blacken, then quickly add the Szechuan peppercorns.
- Once the peppercorns release their pungent aroma, push them to the side of the wok and increase the heat to high.
- Add salt and the prepared cabbage all at once.
- Keep tossing the cabbage until it becomes wilted and soft, which may take several minutes.
- Ensure there’s about 2 tablespoons of water in the wok when the cabbage is wilted.
- Introduce the sugar and soy mixture to the wok. When the sugar has melted, toss it with the cabbage.
- Sprinkle Chinkiang vinegar over the mixture and continue tossing on high heat for another 20 seconds.
- Finish by adding sesame oil, toss briefly, and transfer the dish to a charming serving dish.
-
Final Touch:
- If you’re planning to serve this dish cold, allow it to cool, cover it, and refrigerate it for a refreshing twist on traditional Hot and Sour Cabbage.
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Nutritional Information:
- Calories: 104.8
- Fat Content: 11.3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 294.6mg
- Carbohydrate Content: 1.1g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 0.4g
🍽️ Serving Suggestion:
Indulge in the tantalizing flavors of Hot and Sour Cabbage as a delightful side dish or pair it with your favorite main course. The versatility of this recipe allows it to shine whether served hot or cold, making it a fantastic addition to your culinary repertoire.
We hope you enjoy creating and savoring this Hot and Sour Cabbage masterpiece. Share the love and tag us on social media with your culinary creations from LovewithRecipes.com! Happy cooking! 🌶️🥬✨
