🍜 Pasta With Szechuan Peanut Dressing Recipe 🌶️
Preparation Time: 10 minutes
Cooking Time: Not specified
Total Time: 10 minutes
Category: Fruit
Keywords: Nuts, Chinese, Asian, Vegan, < 15 Mins
Rating: ⭐⭐⭐⭐⭐ (1 review)
Review Count: 1
Ingredients:
- 8 ounces of pasta
- 2 cups broccoli florets
- 1/3 cup peanut butter
- 1/2 cup water
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
Nutritional Information (Per Serving):
- Calories: 423.4
- Fat: 18.8g
- Saturated Fat: 2.8g
- Cholesterol: 0mg
- Sodium: 198.7mg
- Carbohydrates: 51.9g
- Fiber: 4g
- Sugar: 5g
- Protein: 14.7g
Instructions:
-
Boil Pasta:
- Bring a large pot of water to boil.
- Cook pasta until al dente.
-
Steam Broccoli:
- While the pasta is cooking, steam broccoli florets.
-
Prepare Dressing:
- In a medium mixing bowl, whisk together peanut butter and stock or water until smooth.
-
Mix Dressing Ingredients:
- Stir in soy sauce, rice vinegar, and minced garlic into the peanut butter dressing.
-
Drain Pasta:
- When the pasta is done, drain it well.
-
Toss Pasta with Dressing:
- Pour the prepared sauce over the pasta and toss to coat it well.
-
Add Vegetables:
- Add steamed broccoli and halved cherry tomatoes to the pasta.
- Toss again to combine all the ingredients.
-
Garnish and Serve:
- Garnish the dish with chopped scallions.
- Serve immediately.
Variations:
-
Adjust Spice Level:
- Add more red pepper to taste.
-
Warm Topping for Vegetables:
- Try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans, broccoli, or cauliflower.
-
Make Extra Dressing:
- Prepare extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli.
Additional Notes:
This delightful Pasta With Szechuan Peanut Dressing recipe, sourced from lovewithrecipes.com, brings together the richness of peanut butter with the bold flavors of Szechuan cuisine. The fusion of pasta, broccoli, and cherry tomatoes creates a harmonious blend of textures and tastes. Feel free to customize the spice level to suit your preference, and don’t forget to garnish with scallions for that extra pop of freshness. Whether you’re a fan of quick recipes, Asian flavors, or vegan delights, this dish is sure to become a regular in your culinary repertoire.
For more exciting recipes, you can explore Alan Hewitt’s UK Recipe Archive at recipes.reedsweb.net. Discover a world of culinary possibilities with recipes available in Mastercook and Mealmaster formats.
Indulge in the joy of creating flavorful meals with this Pasta With Szechuan Peanut Dressing recipe. It’s not just a dish; it’s a culinary adventure that tantalizes the taste buds and satisfies the soul! 🌍🍽️✨
