Chicken With Szechuan Rice for 2 ππ
Overview:
Indulge in the delightful fusion of flavors with this Chicken With Szechuan Rice recipe! Perfect for two, this dish promises an explosion of Asian-inspired tastes, marrying tender chicken breasts with fragrant long-grain rice, accented with aromatic garlic, green onions, and carrots. The fiery kick of Szechuan sauce elevates the dish to a whole new level, making it an irresistible treat for any occasion!
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 2
- Rating: βββββ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless, skinless chicken breasts |
| 2-4 | Garlic cloves |
| 1/4 | Seasoning salt |
| 1 | Butter |
| 1/2 | Long-grain white rice |
| 1/4 | Green onion |
| 1/4 | Carrot |
| 1 | Water |
Instructions:
-
Prep Chicken:
- Sprinkle or rub chicken breasts with smashed garlic and seasoned salt, ensuring they’re evenly coated with flavor.
-
-
Cook Chicken:
- In a medium nonstick frypan, melt butter over medium-high heat.
- Add the seasoned chicken breasts to the frypan and cook until they’re beautifully browned on both sides, ensuring they’re cooked through. Once done, remove the chicken from the frypan and cover to keep warm.
-
Prepare Rice Mixture:
- Utilizing the same frypan, add the long-grain white rice, chopped green onions, and sliced carrots. Cook and stir for 3-5 minutes, or until the mixture begins to brown slightly, releasing its aromatic flavors.
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Combine Ingredients:
- Pour water and stir-fry sauce into the frypan with the rice mixture, ensuring all ingredients are well-mixed and coated in the flavorsome sauce.
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Cook Chicken With Rice:
- Place the cooked chicken breasts over the rice mixture in the frypan.
- Reduce the heat to medium-low, cover the frypan, and allow the dish to cook for 15-20 minutes, or until the chicken is fork-tender, its juices run clear, and the liquid is absorbed into the rice, stirring occasionally to ensure even cooking and flavor distribution.
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Serve and Enjoy:
- Once the chicken is perfectly cooked and the rice is tender, it’s time to serve up this delectable dish! Plate the Chicken With Szechuan Rice for 2, ensuring each serving has a generous portion of chicken nestled atop the flavorful rice mixture.
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Garnish and Accompany:
- For an added touch of freshness and color, garnish the dish with freshly chopped green onions or a sprinkle of sesame seeds. Serve alongside your favorite Asian-inspired sides, such as steamed vegetables or a crisp salad, for a complete and satisfying meal experience.
Nutritional Information (Per Serving):
- Calories: 369.3
- Fat: 9.2g
- Saturated Fat: 4.4g
- Cholesterol: 90.8mg
- Sodium: 207mg
- Carbohydrates: 40.4g
- Fiber: 1.4g
- Sugar: 1.1g
- Protein: 29g
Recipe Notes:
- Flavor Variation: Feel free to adjust the level of spiciness in this dish by adding more or less Szechuan sauce according to your preference. You can also incorporate additional veggies such as bell peppers or snap peas for added texture and flavor.
- Leftover Tip: This Chicken With Szechuan Rice makes for fantastic leftovers! Store any remaining portions in an airtight container in the refrigerator for up to 2-3 days, reheating gently in the microwave or on the stovetop for a quick and convenient meal option.
- Recipe Adaptation: Experiment with different protein options such as shrimp or tofu to suit your dietary preferences or create a vegetarian version of this dish by omitting the chicken and incorporating extra veggies and tofu for a wholesome and satisfying alternative.
