Szechuan Peppercorn Chicken Recipe 🍗

Description

Szechuan peppercorns bring a delightful blend of bitter, sweet, and chili flavors to this exceptional dish, elevating it to a culinary delight. Perfect for lunch or as a snack, this recipe is a fantastic way to enjoy leftover chicken. Whether served cold or at room temperature, its unique taste will surely tantalize your taste buds. Keep in mind to be cautious with the salt, as soy sauce already adds a salty kick to the dish.

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Serves: 2

Ingredients

• 2 teaspoons Szechuan peppercorns
• 2 scallions, finely chopped
• 2 teaspoons fresh ginger, minced
• 1/2 teaspoon salt
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 iceberg lettuce
• 1 1/2 cups cooked chicken, shredded

Instructions

1. Prepare the Szechuan Peppercorns:

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   • Start by removing the seeds from the Szechuan peppercorns. High-quality peppercorns usually have no seeds or only a few. Discard any seeds and crush the peppercorns using a mortar and pestle or a spice grinder. Set aside.

2. Mix the Sauce:

   • In a mixing bowl, combine the chopped scallions, minced fresh ginger, salt, soy sauce, red wine vinegar, and sugar. Mix well until all the ingredients are thoroughly combined to create a flavorful sauce.

3. Assemble the Dish:

   • Place the iceberg lettuce leaves on a serving plate, creating a bed for the chicken.
   • Arrange the shredded cooked chicken evenly on top of the lettuce leaves.
   • Pour the prepared sauce over the chicken, ensuring it is evenly distributed.

4. Serve and Enjoy:

   • Your Szechuan Peppercorn Chicken is now ready to be served! Enjoy the unique blend of flavors and textures with every bite.

Nutritional Information (Per Serving)

• Calories: 460.2
• Total Fat: 32.7g
  • Saturated Fat: 8.3g
• Cholesterol: 127.7mg
• Sodium: 1183.4mg
• Total Carbohydrates: 6.3g
  • Dietary Fiber: 1.8g
  • Sugar: 4.1g
• Protein: 34.4g

Recipe Notes

• This dish is perfect for using leftover chicken, making it a convenient and delicious option for meals or snacks.
• Adjust the amount of salt according to your taste preference, as soy sauce already contributes a significant amount of saltiness to the dish.
• Feel free to customize the recipe by adding your favorite vegetables or garnishes for extra flavor and texture.

Whether you’re a fan of Asian cuisine or simply looking for a new and exciting chicken recipe, this Szechuan Peppercorn Chicken is sure to impress with its bold flavors and easy preparation. Enjoy the delightful fusion of Szechuan peppercorns, soy sauce, and other aromatic ingredients in this mouthwatering dish!