Welcome to lovewithrecipes.com, where we bring you an irresistibly flavorful journey with our Fried Szechuan Chicken! 🍗🌶️ Perfectly marinated chicken, infused with the bold flavors of Szechuan cuisine, creates a dish that’s a true delight for your taste buds. Let’s dive into the details of this delectable recipe that’s sure to become a favorite in your kitchen.
Fried Szechuan Chicken Recipe
Preparation Time: 0 minutes 🕒
Cooking Time: 30 minutes 🕒
Total Time: 30 minutes 🕒
Servings: 6
Ingredients:
- 1 whole chicken 🍗
- 1 teaspoon salt 🧂
- 1 teaspoon five-spice powder 🌿
- 1 tablespoon sesame oil 🍶
- 1 1/2 cups water 💦
- 1 cup cornstarch 🌽
- 1 tablespoon light soy sauce 🥄
- 1 tablespoon Chinese wine 🍷
- 1 tablespoon sherry wine 🍾
- 1/2 teaspoon black pepper 🌶️
- 5 garlic cloves, minced 🧄
- 10 green ginger slices 🧅
- 3 dried red chilies 🌶️
- 2 scallions, chopped 🌱
Instructions:
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Marinate the Chicken:
- In a bowl, generously rub the chicken with salt, five-spice powder, and sesame oil. Allow it to marinate, absorbing those incredible flavors. Set it aside and let the magic happen.
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Prepare the Flavorful Mixture:
- In a separate bowl, mix water, light soy sauce, Chinese wine, and black pepper. This concoction sets the stage for the rich and savory taste that defines Szechuan cuisine.
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Create a Cornstarch Solution:
- Dissolve cornstarch in 2 tablespoons of water in a small bowl. This solution will add the perfect thickness to the dish, creating a luscious texture that coats the chicken beautifully.
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Fry the Chicken to Golden Perfection:
- Heat your oil until it’s sizzling hot. Fry the marinated chicken pieces until they achieve a glorious golden brown. This step ensures a crispy exterior while locking in the juices for a mouthwatering experience.
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Infuse Aromatics:
- Once the chicken is cooked to perfection, remove it from the heat. In the same oil, fry dried red chilies, minced garlic, and ginger slices for 2 minutes. The kitchen will be filled with the enticing aroma of Szechuan spices.
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Build the Sauce:
- Add scallions, water, Chinese wine, and the soy mixture to the pan. Bring this delightful concoction to a boil, infusing every ingredient with the essence of Szechuan goodness.
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Thicken with Cornstarch:
- Introduce the cornstarch solution to the bubbling mixture, allowing it to thicken into a luxurious sauce. This step ensures that every bite is a burst of flavors, coating the chicken in a symphony of taste.
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Serve Over Hot Rice:
- Pour the aromatic sauce over the golden fried chicken and serve this masterpiece over hot rice. The combination of textures and flavors is guaranteed to transport your taste buds to Szechuan paradise.
Indulge in the culinary magic of our Fried Szechuan Chicken, where every bite is a celebration of spice, aroma, and pure satisfaction. Share this recipe with your loved ones and let the flavors of Szechuan cuisine unite your kitchen in joy. Happy cooking! 🌶️🥢
