Recipe: Twice-Cooked Pork 🥢
Description:
Indulge in the vibrant flavors of Szechuan cuisine with this delectable Twice-Cooked Pork recipe. Tender slices of pork are first simmered in a fragrant broth, then stir-fried to perfection with a medley of vegetables and spicy seasonings, resulting in a dish that’s bursting with savory goodness. Whether you’re craving an authentic taste of Chinese cuisine or looking for a new weeknight dinner favorite, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes about 4 servings
Ingredients:
- 1 1/2 cups water
- 2 tablespoons soy sauce
- 1 slice ginger
- 1 star anise
- 2 tablespoons miso
- 3 tablespoons hot chili sauce (sriracha)
- 3 tablespoons dry sherry
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 garlic clove, minced
- 1-inch piece ginger, minced
- 3 red bell peppers, sliced
- 4 cups cooked steamed rice
Nutrition Facts (per serving):
- Calories: 586.5
- Fat: 36.1g
- Saturated Fat: 10.8g
- Cholesterol: 139.4mg
- Sodium: 1100.4mg
- Carbohydrates: 12.8g
- Fiber: 2.5g
- Sugar: 5.3g
- Protein: 49.1g
Instructions:
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In a large saucepan, combine water, soy sauce, slice of ginger, and star anise. Bring to a simmer over medium heat and add the pork. Cook, uncovered, for 1 hour until the pork is tender and infused with flavor.
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Once cooked, remove the pork from the liquid and allow it to cool completely. Once cooled, slice the pork into thin medallions. Set aside.
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In a small bowl, mix together miso, hot chili sauce (sriracha), dry sherry, vinegar, and sugar until well combined. Set aside.
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Heat oil in a wok or large skillet over high heat. Add minced garlic, minced ginger, and red pepper flakes, and stir-fry for a few seconds until fragrant.
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Add the sliced onions and cooked pork to the wok, stirring constantly for about 1 minute until the pork is lightly browned.
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Toss in the sliced red bell peppers and continue to stir-fry for a few more minutes until the peppers are crisp-tender.
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Pour in the reserved miso sauce mixture, stirring well to coat the pork and vegetables. Cook for an additional few minutes until everything is heated through and well combined.
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Serve the Twice-Cooked Pork hot alongside steamed rice, garnishing with chopped green onions or sesame seeds if desired. Enjoy the explosion of flavors in every bite!
Tips:
- For an extra kick of heat, add more hot chili sauce according to your preference.
- Customize your stir-fry by adding your favorite vegetables such as broccoli, snow peas, or mushrooms.
- Make sure to use low-sodium soy sauce if you’re watching your sodium intake.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and satisfying meal.
Enjoy your culinary adventure with this irresistible Twice-Cooked Pork recipe! 🍽️
