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Taco Cheddar Bread: Savory Fusion Delight ๐ŸŒฎ๐Ÿง€

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Taco Cheddar Bread ๐ŸŒฎ๐Ÿง€

Description: Get ready to tantalize your taste buds with this scrumptious Taco Cheddar Bread recipe from lovewithrecipes.com. It’s a delightful fusion of savory taco flavors and gooey cheddar cheese, baked into a perfect loaf of bread. Whether you’re a bread enthusiast or just love trying out new recipes, this one is sure to become a favorite!

  • Recipe Category: Yeast Breads
  • Keywords: Breads, Mexican, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours

Ingredients:

Quantity Ingredient
1 cup Water
2 cups Bread flour
3/4 cup Cheddar cheese
1 cup Granulated sugar
1 tsp Salt
1 1/2 tsp Yeast

Nutritional Information:

  • Calories: 1893.6
  • Fat Content: 41.6g
    • Saturated Fat Content: 24.5g
  • Cholesterol Content: 118.7mg
  • Sodium Content: 2678.3mg
  • Carbohydrate Content: 304.2g
    • Fiber Content: 12.2g
    • Sugar Content: 14.7g
  • Protein Content: 69.3g

Instructions:

  1. Preparation:

    • Gather all your ingredients and ensure they’re accurately measured.
    • If using a bread machine, make sure to follow the manufacturer’s instructions regarding ingredient order.
  2. Baking:

    • Place all the ingredients into the bread machine pan in the order recommended by the manufacturer.
    • Select the Basic/White cycle on your bread machine.
    • Choose your desired crust color – either Medium or Light, depending on your preference.
    • Avoid using any delay cycles to ensure optimal results.
  3. Baking Time:

    • Let your bread machine work its magic for approximately 3 hours and 40 minutes until the cycle is complete.
  4. Finishing Touches:

    • Once the baking cycle is finished, carefully remove the freshly baked bread from the machine and transfer it to a cooling rack.
    • Allow the bread to cool for a few minutes before slicing and serving.
  5. Enjoy!

    • Slice into thick, hearty pieces and savor the delightful combination of taco spices and melted cheddar cheese in every bite.
    • This Taco Cheddar Bread is perfect for enjoying on its own, as a side to your favorite soups or salads, or even as a base for creative sandwiches.
    • Share with friends and family to spread the joy of homemade bread!

Notes:

  • This recipe yields one delicious loaf of Taco Cheddar Bread.
  • For optimal results, it’s recommended not to use this recipe with 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf configuration.

Get ready to experience the irresistible aroma and taste of freshly baked bread infused with the flavors of your favorite taco night. Whether you’re a beginner or a seasoned baker, this recipe is a must-try for anyone looking to add a unique twist to their bread-making repertoire. So fire up that bread machine and get ready to enjoy a slice of homemade goodness! ๐Ÿž๐Ÿง€

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