Taco Cheddar Bread ๐ฎ๐ง
Description: Get ready to tantalize your taste buds with this scrumptious Taco Cheddar Bread recipe from lovewithrecipes.com. It’s a delightful fusion of savory taco flavors and gooey cheddar cheese, baked into a perfect loaf of bread. Whether you’re a bread enthusiast or just love trying out new recipes, this one is sure to become a favorite!
- Recipe Category: Yeast Breads
- Keywords: Breads, Mexican, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 2 cups | Bread flour |
| 3/4 cup | Cheddar cheese |
| 1 cup | Granulated sugar |
| 1 tsp | Salt |
| 1 1/2 tsp | Yeast |
Nutritional Information:
- Calories: 1893.6
- Fat Content: 41.6g
- Saturated Fat Content: 24.5g
- Cholesterol Content: 118.7mg
- Sodium Content: 2678.3mg
- Carbohydrate Content: 304.2g
- Fiber Content: 12.2g
- Sugar Content: 14.7g
- Protein Content: 69.3g
Instructions:
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Preparation:
- Gather all your ingredients and ensure they’re accurately measured.
- If using a bread machine, make sure to follow the manufacturer’s instructions regarding ingredient order.
-
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Baking:
- Place all the ingredients into the bread machine pan in the order recommended by the manufacturer.
- Select the Basic/White cycle on your bread machine.
- Choose your desired crust color – either Medium or Light, depending on your preference.
- Avoid using any delay cycles to ensure optimal results.
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Baking Time:
- Let your bread machine work its magic for approximately 3 hours and 40 minutes until the cycle is complete.
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Finishing Touches:
- Once the baking cycle is finished, carefully remove the freshly baked bread from the machine and transfer it to a cooling rack.
- Allow the bread to cool for a few minutes before slicing and serving.
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Enjoy!
- Slice into thick, hearty pieces and savor the delightful combination of taco spices and melted cheddar cheese in every bite.
- This Taco Cheddar Bread is perfect for enjoying on its own, as a side to your favorite soups or salads, or even as a base for creative sandwiches.
- Share with friends and family to spread the joy of homemade bread!
Notes:
- This recipe yields one delicious loaf of Taco Cheddar Bread.
- For optimal results, it’s recommended not to use this recipe with 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf configuration.
Get ready to experience the irresistible aroma and taste of freshly baked bread infused with the flavors of your favorite taco night. Whether you’re a beginner or a seasoned baker, this recipe is a must-try for anyone looking to add a unique twist to their bread-making repertoire. So fire up that bread machine and get ready to enjoy a slice of homemade goodness! ๐๐ง
