Sure, let’s dive into the delightful world of Taco Quiche! 🌮🥧 This recipe is a perfect blend of the flavors of tacos and the comforting goodness of quiche, making it an ideal dish for a cozy family dinner or a casual gathering with friends. With a cook time of just 35 minutes and prep time of only 10 minutes, you’ll have this scrumptious meal ready in no time, giving you more time to enjoy it with your loved ones.
Taco Quiche Recipe
Description: Make and share this Taco Quiche recipe from lovewithrecipes.com.
Recipe Category: One Dish Meal
Keywords: Meat, Kid Friendly, < 60 Mins, Oven, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 2 | Eggs |
| 4 | Milk |
| 3/4 | Biscuit mix |
| 1 1/4 | Pepper |
| 1 | Sour cream |
| 1/2 | Lettuce |
| 2 1/2 | Chopped tomato |
| 3/4 | Green pepper |
| 1/4 | Green onion |
| 1/4 | Cheddar cheese |
| 2 | Black olives |
Instructions:
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Brown the Meat: Start by browning the ground beef in a skillet until it’s nicely cooked through. Once done, drain any excess grease from the meat.
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Season the Meat: Add taco seasoning to the browned meat and prepare it according to the package directions, ensuring that every morsel of meat is infused with that delicious taco flavor.
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Prepare the Base: Spoon the seasoned meat mixture into a greased glass 13x9x2-inch baking dish, spreading it evenly to create a savory base for your quiche.
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Mix the Egg Mixture: In a separate bowl, crack open the eggs and beat them lightly. Pour in the milk and whisk until well combined. Then, add the biscuit mix and pepper, stirring until you have a smooth and creamy mixture.
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Combine and Pour: Pour the egg mixture over the seasoned meat in the baking dish, ensuring that it covers the meat evenly and creates a luscious layer for your quiche.
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Bake to Perfection: Preheat your oven to 400°F (200°C), then pop the quiche into the oven, uncovered, and bake it for 20-25 minutes or until it turns a beautiful golden brown. The aroma wafting through your kitchen will be simply irresistible!
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Cool and Garnish: Once the quiche is baked to perfection, allow it to cool for 5-10 minutes to let the flavors meld together. Then, spread a generous layer of sour cream on top of the quiche, creating a creamy and tangy contrast to the savory filling.
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Add Freshness: Sprinkle the top of the quiche with crisp lettuce, juicy chopped tomatoes, crunchy green peppers, flavorful green onions, and briny black olives, adding a burst of color and freshness to every bite.
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Cheesy Finale: Finally, sprinkle shredded cheddar cheese over the top of the quiche, letting it melt slightly into the warm layers below, creating a gooey and irresistible finish.
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Serve and Enjoy: Serve your Taco Quiche with a side of fresh salsa for an extra kick of flavor, and watch as your family and friends devour this delicious dish with gusto.
Nutritional Information (Per Serving):
- Calories: 544.7
- Fat Content: 35.6g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 210.8mg
- Sodium Content: 1230.3mg
- Carbohydrate Content: 21.1g
- Fiber Content: 2.6g
- Sugar Content: 5.5g
- Protein Content: 34.3g
This Taco Quiche recipe serves 8 hungry diners, making it perfect for sharing and spreading the love. So, gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering fusion of taco goodness and quiche perfection! 🎉🌟
