🍲 Chicken & Green Chile Soup with Tamale Dumplings Recipe 🍲
Description: Indulge in the heartwarming delight of Chicken & Green Chile Soup with Tamale Dumplings, a savory concoction that combines the succulence of chicken, the zest of green chiles, and the comforting touch of tamale dumplings. This recipe, brought to you by lovewithrecipes.com, promises a symphony of flavors that will elevate your culinary repertoire.
Rating: ⭐⭐⭐⭐⭐ (4.5/5) based on 2 Reviews
Nutritional Information (Per Serving):
- Calories: 135.9
- Fat: 6.7g
- Saturated Fat: 0.9g
- Cholesterol: 23.2mg
- Sodium: 642.5mg
- Carbohydrates: 13.5g
- Fiber: 2.2g
- Sugar: 4g
- Protein: 6.3g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Poblano chiles |
| 2 | Canola oil |
| 1 | Onion |
| 1 | Red bell pepper |
| 1 | Carrot |
| 6 | Scallions |
| 3 | Garlic cloves |
| 5 cups | Chicken broth |
| 2 | Tomatoes |
| 5 | Canned tomato |
| 1 bunch | Fresh basil |
| 1 | Chicken |
| 1 tbsp | Canola oil |
| 2 tsp | Salt |
| 1/2 tsp | Cumin |
| 1/2 cup | Masa harina |
| 1 | Egg |
| 1/2 cup | Fresh corn kernels |
| 1/2 cup | Frozen corn kernels |
Instructions:
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Soup: Heat canola oil in a pot over medium heat. Add onions, red bell peppers, carrots, scallions, and garlic. Sauté until softened, approximately 2 minutes.
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Stir in chicken broth, tomatoes, tomatillos, and roasted poblano chiles. Bring the mixture to a gentle boil, then reduce the heat to low and add fresh basil. Allow it to simmer for around 10 minutes, letting the flavors meld.
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Dumplings: In a separate saucepan, combine canola oil, salt, cumin, and 1/2 cup of water. Bring the mixture to a boil.
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Sift in masa harina and stir vigorously with a wooden spoon until the mixture pulls away from the sides of the pan and no longer clings to the spoon (usually 3 to 4 minutes).
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Stir in chile powder and remove the mixture from heat. Beat in the egg and egg white. Fold in the fresh corn kernels.
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With moistened hands, shape the dough into 16 delightful dumplings.
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Gently spoon the dumplings into the simmering soup and cook until they are no longer doughy, typically 3 to 5 minutes.
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Introduce the cooked chicken to the soup, allowing it to simmer until heated through.
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Season with salt and pepper to taste. Pro tip: This recipe reaches its peak if prepared ahead of time, allowing the flavors to blend and develop overnight.
Enjoy the culinary journey with this delightful Chicken & Green Chile Soup with Tamale Dumplings! 🌶️🍲✨
