Tandoori Chicken Burgers with Creamy Chutney
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6 patties
Category: Chicken
Cuisine: Australian
Keywords: Poultry, Meat, Australian, Broil/Grill, <60 Mins, Oven
Description:
Experience the bold flavors of India with this irresistible recipe for Tandoori Chicken Burgers with Creamy Chutney. Ground chicken is infused with aromatic spices like cumin, coriander, ginger, and garam masala, creating a juicy, flavorful patty. Paired with a cool, tangy chutney sauce made from mango and yogurt, these burgers offer a delightful contrast of spicy and creamy textures. Whether enjoyed alone or in a soft, fresh bun, these burgers are a great way to spice up your meal. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground chicken | 800g |
| Ground cumin | 1 tsp |
| Ground coriander | 2 tsp |
| Ground ginger | 2 tsp |
| Garam masala | 1 tsp |
| Plain yogurt | 1/2 cup |
| Lemon juice | 2 tsp |
| Garlic, minced | 1 clove |
| Fresh parsley, chopped | 1 tbsp |
| Mango chutney | 1/3 cup |
| Plain yogurt (for chutney) | 2 tbsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 221.3 kcal |
| Fat | 11.5g |
| Saturated Fat | 3.3g |
| Cholesterol | 114.5mg |
| Sodium | 123.9mg |
| Carbohydrates | 5.5g |
| Fiber | 0.6g |
| Sugar | 0.9g |
| Protein | 24.2g |
Instructions:
-
Prepare the Chicken Patties
In a large mixing bowl, combine the ground chicken, ground cumin, ground coriander, ground ginger, garam masala, plain yogurt, lemon juice, minced garlic, and chopped parsley. Mix thoroughly until all the ingredients are well incorporated. -
Shape the Patties
Divide the mixture into 6 equal portions and shape each into a patty. Ensure they are compact and uniform in size for even cooking. -
Chill the Patties
Place the patties on a plate or tray and refrigerate for about 15 minutes while you prepare the creamy chutney. This helps the patties firm up, making them easier to handle during cooking. -
Prepare the Creamy Chutney
In a small bowl, mix together mango chutney and 2 tablespoons of plain yogurt. Stir until smooth and well combined. Set aside in the refrigerator until you’re ready to serve. -
Cook the Patties
Heat a frypan or grill over medium-high heat. Lightly brush the surface with oil to prevent sticking. Once hot, add the patties and cook for about 6-7 minutes on each side, turning only once, until they are fully cooked and golden brown on the outside. Use a meat thermometer to ensure the internal temperature reaches 165ยฐF (74ยฐC) for safe consumption. -
Serve the Burgers
Serve the cooked patties with the creamy chutney on the side or spread on top. Enjoy them as-is for a light meal, or place them in your favorite burger buns with fresh veggies for a more substantial meal.
Tips:
- For extra flavor: Try adding a pinch of chili powder or cayenne pepper to the chicken mixture if you enjoy spicy foods.
- Make-ahead option: You can prepare the patties in advance, store them in the refrigerator for up to 24 hours, and cook them fresh when ready to serve.
- Customize your chutney: Feel free to experiment by adding a dash of lime juice or a sprinkle of chopped mint to the chutney for an extra zing.
This simple yet flavorful Tandoori Chicken Burger recipe is a fantastic way to spice up your weeknight meals. With its perfect blend of Indian spices and creamy chutney, itโs a crowd-pleaser thatโs sure to become a new favorite at your dinner table.
