Shrimp in Tandoori Marinade
Description:
Shrimp, a versatile seafood, takes on an Indian twist in this recipe, where it’s bathed in a vibrant tandoori marinade and then grilled to perfection. This dish is perfect as a standalone main course or as part of an appetizer spread, offering a burst of flavor that will tantalize your taste buds. The preparation time includes marinating, allowing the flavors to infuse deeply into the shrimp, resulting in a dish that’s both aromatic and delicious.
Recipe Category: Asian
Keywords: Indian, Very Low Carbs, High Protein, Healthy, Kid Friendly, High In…, Refrigerator, Beginner Cook, Easy
Nutritional Information (Per Serving):
- Calories: 289.6
- Fat Content: 6.2g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 353.6mg
- Sodium Content: 511.2mg
- Carbohydrate Content: 7.6g
- Fiber Content: 0.8g
- Sugar Content: 3.3g
- Protein Content: 48.7g
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shrimp | 4 |
| Plain yogurt | 16 |
| Fresh lemon juice | 6 tbsp |
| Cayenne pepper | 1 1/4 tsp |
| Black pepper | 1 1/4 tsp |
| Turmeric | 1 1/4 tsp |
| Curry powder | 1 1/4 tsp |
| Paprika | 1 1/4 tsp |
| Salt | 4 pinch |
| Garlic | 1/2 clove |
| Gingerroot | 2 slices |
Instructions:
-
Prepare the Shrimp:
- Thread the shrimp onto skewers, aiming for 8 skewers if they are 10 inches long. If using wooden skewers, soak them in cold water for 30 minutes beforehand to prevent burning. Arrange the skewered shrimp on a jelly roll sheet or any suitable pan that can hold them in a single layer.
-
Marinate the Shrimp:
- In a small bowl, combine the plain yogurt, fresh lemon juice, cayenne pepper, black pepper, turmeric, curry powder, paprika, salt, minced garlic, and gingerroot slices. Mix well until all the ingredients are thoroughly incorporated. Spoon the marinade over the skewered shrimp, ensuring they are completely covered. This step is crucial for infusing the shrimp with the rich flavors of the tandoori marinade.
-
Refrigerate the Shrimp:
- Slip the pan with the marinated shrimp into a plastic bag to seal in the flavors. Place it in the refrigerator and allow the shrimp to marinate for at least 6 hours. This extended marination time allows the shrimp to absorb the aromatic spices, resulting in a more flavorful dish.
-
Grill the Shrimp:
- Preheat your grill to medium-high heat, ensuring the coals are evenly ashed over. Remove the marinated shrimp from the refrigerator and place the skewers on the grill. Cook the shrimp for 3-4 minutes on one side, then carefully turn them over and continue grilling for an additional 3 minutes, or until they are cooked through and have developed a slight char. The cooking time may vary depending on the size of the shrimp and the heat of your grill.
-
Serve:
- Once the shrimp are cooked to perfection, remove them from the grill and transfer them to a serving platter. Garnish with fresh lemon wedges for a burst of citrusy flavor. Serve the shrimp immediately, allowing your guests to enjoy the succulent, aromatic goodness of this Indian-inspired dish.
With its tantalizing flavors and succulent texture, this Shrimp in Tandoori Marinade is sure to be a hit at any gathering. Whether you’re hosting a casual barbecue or a special dinner party, this dish offers a delightful fusion of Indian spices and seafood that will leave everyone craving for more. Enjoy the rich flavors and aromatic aroma of this mouthwatering dish! 🍤🍋🔥
