Absolutely! 🦐 Let’s dive into the delicious world of Grilled Tandoori Style Shrimp, a perfect recipe to kickstart your barbecue with a burst of flavors! 😋
Grilled Tandoori Style Shrimp
Preparation Time: 45 minutes
Cooking Time: 3 minutes
Total Time: 48 minutes
Servings: 4
Ingredients:
| – | – |
|---|---|
| 1 1/2 lbs | Large Shrimp, peeled and deveined |
| 1 tsp | Turmeric |
| 1 tsp | Paprika |
| 1/2 tsp | Sea Salt |
| 1/4 tsp | Kosher Salt |
| 1/4 tsp | Black Pepper, freshly ground |
Instructions:
Step 1: Prep the Shrimp
- Start by preparing the shrimp. 🍤 Make a lengthwise incision down the center of the back of each shrimp, without cutting all the way through. This is what we call butterflying the shrimp.
Step 2: Mix the Tandoori Marinade
- In a bowl, combine the turmeric, paprika, sea salt, kosher salt, and freshly ground black pepper. 🌶️ Mix everything together well to create the vibrant tandoori marinade.
Step 3: Marinate the Shrimp
- Toss the peeled and deveined shrimp in the prepared tandoori marinade. 🥣 Ensure each shrimp is thoroughly coated with this flavorful mixture. Let it marinate for at least 30 minutes. This allows the flavors to infuse beautifully into the shrimp.
Step 4: Preheat the Grill
- While the shrimp is marinating, preheat your grill to medium-high heat. 🌞 Make sure the grill grates are clean and lightly oiled to prevent sticking.
Step 5: Grill the Shrimp
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Once the grill is hot and ready, it’s time to cook the shrimp! 🌟 Place the marinated shrimp on the grill, opened flat with the cut side facing down. This ensures even cooking.
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Grill the shrimp for about 1-2 minutes per side, depending on the size of the shrimp. 🕒 You’ll know they’re done when they turn pink and opaque with beautiful grill marks.
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Avoid overcooking the shrimp to keep them tender and juicy. 🤤
Step 6: Serve and Enjoy!
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Remove the grilled tandoori style shrimp from the heat and transfer them to a serving platter. 🍽️
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Garnish with fresh cilantro leaves and a squeeze of lime juice for an extra burst of freshness. 🌿🍋
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Serve these flavorful shrimp hot off the grill with a side of mint chutney or any chutney of your choice. 🌶️🥒
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These shrimp make a fantastic appetizer or main dish, perfect for a barbecue gathering or a quick weeknight dinner. Enjoy the juicy, spicy, and incredibly delicious flavors of this Grilled Tandoori Style Shrimp! 🎉
Nutritional Information (per serving):
- Calories: 184.6
- Total Fat: 3.1g
- Saturated Fat: 0.6g
- Cholesterol: 259.2mg
- Sodium: 543.5mg
- Total Carbohydrates: 2.3g
- Dietary Fiber: 0.3g
- Sugar: 0.1g
- Protein: 34.8g
Tips and Variations:
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Spice it Up: If you love a bit of heat, add a dash of cayenne pepper or finely chopped green chilies to the marinade.
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Grilling Options: Don’t have an outdoor grill? No worries! You can easily make these shrimp on a stovetop grill pan or even in the oven under the broiler.
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Make it a Meal: Serve these shrimp over a bed of fluffy basmati rice or alongside a crisp salad for a complete and satisfying meal.
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Skewer Fun: Thread the marinated shrimp onto skewers before grilling for a fun and easy-to-eat option, perfect for parties and gatherings.
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Leftover Love: Any leftover grilled shrimp can be chopped up and used in tacos, salads, or even pasta dishes for a flavorful twist.
Grilled Tandoori Style Shrimp is not just a recipe; it’s a journey of flavors that will transport your taste buds to the streets of India with every juicy bite. 🇮🇳🍤 Fire up that grill, gather your loved ones, and get ready to savor the magic of this aromatic and spicy dish! 💫✨
