Tangy Aam Panna Pani Puri – Refreshing Mango Water Balls

Aam Panna Pani Puri Recipe

Ingredients:

Nutritional Information (Per Serving):

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Servings:

• Servings: 4 people

Instructions:

1. Preparing the Aam Panna Pani:

   • Begin by peeling the raw mango. Place the peeled mango in a pressure cooker along with 1/2 cup of water.
   • Cook the mango for 4 whistles on medium heat. Once done, turn off the heat and allow the pressure to release naturally.
   • Once the mango is cooked and soft, drain the water and let the mango cool. Remove the seed and extract the pulp into a bowl.
   • In the same bowl, add mint leaves, cumin powder, black salt, black pepper powder, and sugar to the mango pulp.
   • Transfer this mixture to a blender and grind it into a smooth puree.
   • Pour the aam panna into a serving bowl, add 1 cup of cold water, and mix well. Taste and adjust the spices or salt if needed.
   • Chill the aam panna pani in the refrigerator for at least 15 minutes before serving.

2. Preparing the Pani Puri Filling:

   Related Articles

   • 
     Mangalorean Bendekayi Huli Koddel – Tangy Okra Dal with Spices
   • 
     Kashmiri Spicy Apple & Brinjal Curry (Bom Chount/Wangan)
   • 
     Authentic Besan Ke Laddu Recipe – Indian Gram Flour Sweet with Nuts
   • 
     Crispy Spicy Vegetable Lollipops: A Flavorful Snack Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a mixing bowl, mash the boiled potatoes until smooth. Add the green moong sprouts to the mashed potatoes.
   • Sprinkle chaat masala, cumin powder, red chili powder, and a pinch of salt over the potato-sprout mixture.
   • Stir everything together until well combined. Taste the filling and adjust the seasoning if needed.

3. Assembling the Aam Panna Pani Puri:

   • Gently crack open the top of each puri to create a small opening.
   • Stuff the puris with the prepared potato-sprouts filling.
   • Pour the chilled aam panna pani into each stuffed puri, ensuring the flavors seep in.

4. Serving Suggestions:

   • Serve the Aam Panna Pani Puri as an appetizer or party snack.
   • For a complete meal, pair it with Rawal Pindi Style Chole, fluffy Bhaturas, and a side of Mumbai Style Tawa Pulao made with moong sprouts.
   • Finish the meal with a decadent dessert like Double Ka Meetha topped with mixed nuts and creamy rabri.

Enjoy the tangy, spicy, and refreshing Aam Panna Pani Puri – a unique twist to the classic street food, combining the delightful flavors of green mango with the crispiness of puris and a spicy potato filling!

Notes:

• You can make the Aam Panna a day ahead and refrigerate it to save time.
• For added spice, you can drizzle some tamarind chutney over the filling before pouring the aam panna pani into the puris.
• If you want to enhance the cooling effect, add a few crushed ice cubes to the aam panna pani just before serving.

Recommended Pairing Dishes:

1. Rawal Pindi Style Chole – A traditional North Indian chickpea dish, rich in flavors and spices, perfect for a hearty meal.
2. Bhatura – Soft and fluffy Indian bread, typically served with chole for a satisfying bite.
3. Mumbai Style Tawa Pulao – A tangy rice dish made on a flat griddle with moong sprouts for added nutrition and flavor.
4. Double Ka Meetha with Rabri – A decadent Hyderabadi dessert made with bread, milk, and nuts, served with thickened sweetened milk (rabri).

Indulge in the perfect blend of spicy, tangy, and sweet flavors with this Aam Panna Pani Puri recipe – a refreshing and irresistible treat for any occasion!