Potato Achari Recipe (Achari Aloo)
Description:
Achari Aloo, or Pickled Potato, is a delightful and tangy North Indian dish made with boiled potatoes that are cooked in a blend of achari (pickle) masala. This vibrant and flavorful side dish features the perfect balance of spiciness and sourness, thanks to the mix of pickles, spices, and vinegar. Whether paired with hot parathas, rotis, or curd rice, it makes for a delicious accompaniment to any meal. Quick and simple to prepare, this Achari Aloo recipe will surely add a zesty twist to your dinner.
Cuisine: North Indian
Course: Dinner
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 medium-sized potatoes |
| Asafoetida (Hing) | 1/2 teaspoon |
| Cumin Seeds | 1 teaspoon |
| Dried Red Chilli | 3 whole |
| Pickle (any variety) | 3 tablespoons |
| Vinegar | 2 tablespoons |
| Sugar | 1/2 teaspoon |
| Oil | As needed |
Preparation Time
15 minutes
Cooking Time
15 minutes
Instructions
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Boil the Potatoes: Start by washing the potatoes thoroughly. Boil them in water until they are about halfway cooked (not too soft). Once done, peel the potatoes and cut them into small chunks.
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Cook the Potatoes: Heat oil in a pan over medium heat. Once the oil is hot, add the boiled potato pieces. Cook them, stirring occasionally, until they become golden and crispy on the edges. Once browned, remove the potatoes from the pan and set them aside.
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Prepare the Tempering: In the same pan, add a little more oil if needed. Add the asafoetida (hing), cumin seeds, and dried red chillies. Let them sizzle for about 15 seconds, releasing their aroma.
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Add the Potatoes and Pickle: Next, add the browned potatoes back into the pan. Mix them gently with the tempering. Now, add the pickle of your choice. Stir everything together to ensure the potatoes are well-coated with the tangy pickle mixture.
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Add Vinegar and Cook: Pour in the vinegar and give it a good stir. Let the potatoes cook in the mixture for 2-3 minutes, allowing them to absorb the flavors.
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Final Touches: After 3 minutes, add the sugar and a splash of water to the pan. Mix everything together and let it cook for another 1 minute to allow the sugar to dissolve and the flavors to combine.
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Serve: Your delicious Achari Aloo is ready to serve! Garnish with a sprig of cilantro if desired. Enjoy this tangy, spicy potato dish with phulkas, garlic daal, or even curd rice for a satisfying meal.
Tips for a Perfect Achari Aloo
- You can experiment with different varieties of pickles, such as mango or lemon, depending on your preference.
- Adjust the spiciness by adding or reducing the number of dried red chillies.
- For a more intense flavor, use mustard oil instead of regular cooking oil.
This quick and easy recipe will surely become a favorite in your household. The tangy, spicy flavor of Achari Aloo is an ideal side dish for any Indian meal and can be enjoyed with your loved ones at any time of the day.
