Achari Chicken Masala Pasta Recipe
A fusion of Indian and Italian flavors, the Achari Chicken Masala Pasta combines the tangy essence of achari spices with creamy pasta for a dinner recipe that is truly delightful. Perfectly cooked penne pasta mingles with tender chicken and a creamy tomato-based sauce infused with pickling spices. Paired with garlic bread and a fresh salad, this dish is sure to become a family favorite!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Garlic and Oregano Spread | 1 tsp | For sautéing and flavor enhancement. |
| Garlic | 6 cloves | Finely chopped for a bold flavor. |
| Onion | 2 medium | Thinly sliced, straight cuts. |
| Dry Red Chilies | 3 | Adds heat and aroma. |
| Chicken Breast | 2 | Cut into thin strips. |
| Salt | To taste | For seasoning pasta and sauce. |
| Pickle-Flavored Mayonnaise | 3 tbsp | Brings the tangy achari flavor. |
| Milk | ¾ cup | Creates a creamy consistency. |
| Tomato Puree | ½ cup | Adds richness to the sauce. |
| Penne Pasta | 2 cups | Cooked until al dente. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 28 g |
| Carbohydrates | 45 g |
| Fats | 10 g |
| Fiber | 3 g |
| Sodium | 620 mg |
Instructions
Follow this step-by-step guide to make your Achari Chicken Masala Pasta:
Step 1: Cook the Pasta
- In a large saucepan, bring water to a boil.
- Add a generous pinch of salt to the water and then stir in the penne pasta.
- Let the pasta cook for 12–15 minutes or until al dente.
- Drain the cooked pasta and rinse it under cold water to stop the cooking process.
- Toss the pasta with a little oil to prevent sticking and set it aside.
Step 2: Prepare the Aromatic Base
- Heat 1 teaspoon of garlic and oregano spread in a large pan over medium heat.
- Add the dry red chilies and sauté for about 10 seconds, allowing their aroma to infuse the oil.
- Stir in the chopped garlic and sliced onions. Sauté until the onions turn golden brown.
- Remove the pan from heat and let the mixture cool slightly.
Step 3: Blend the Base
- Transfer the sautéed onion, garlic, and chili mixture to a mixer or blender.
- Blend into a smooth paste and set it aside for later use.
Step 4: Cook the Chicken
- In the same pan, heat another teaspoon of garlic and oregano spread.
- Add the chicken strips and cook for 6–8 minutes, stirring occasionally, until the chicken is fully cooked and golden.
Step 5: Prepare the Sauce
- Pour the tomato puree into the pan with the chicken and bring it to a gentle boil.
- Once the puree starts bubbling, add the prepared onion-garlic paste.
- Stir in the achari mayonnaise and milk, mixing thoroughly to create a creamy and tangy sauce.
- Let the sauce simmer for 4–5 minutes to allow the flavors to meld together.
Step 6: Combine Pasta and Sauce
- Add the cooked penne pasta to the sauce and toss until the pasta is well-coated.
- Let the pasta cook in the sauce for 3–4 minutes, ensuring every piece absorbs the rich flavors.
Step 7: Serve and Enjoy
- Turn off the heat and transfer the Achari Chicken Masala Pasta to a serving dish.
- Garnish with a sprinkle of fresh herbs or grated cheese if desired.
- Serve hot with garlic bread and your favorite salad for a complete meal.
Tips for the Perfect Achari Chicken Masala Pasta
- Choose Quality Pasta: Use premium-quality penne for the best texture. Al dente pasta works best to hold the creamy sauce.
- Experiment with Spice Levels: Adjust the number of red chilies to suit your spice tolerance.
- Make It Vegetarian: Swap the chicken with paneer or tofu for a vegetarian version of this recipe.
- Use Homemade Pickle Mayo: If store-bought achari mayo isn’t available, mix mayonnaise with a teaspoon of your favorite Indian pickle for a similar tangy flavor.
Serving Suggestions
Achari Chicken Masala Pasta pairs beautifully with:
- Garlic Bread: Crisp and buttery garlic bread enhances the savory notes of the pasta.
- Fresh Salad: A green salad with cucumbers and tomatoes adds a refreshing crunch.
- Iced Tea or Lemonade: A chilled beverage balances the tangy flavors of the dish.
This fusion recipe delivers a satisfying meal that’s rich, creamy, and full of Indian-inspired spices. Whether you’re hosting a family dinner or simply treating yourself to a delicious homemade dish, Achari Chicken Masala Pasta is bound to leave everyone asking for seconds!
