Recipe: Appalam VathaKozhambhu
Description:
Indulge in the delightful flavors of South Indian cuisine with this tantalizing Appalam VathaKozhambhu recipe. Bursting with tangy tamarind, aromatic spices, and crispy appalams (papadums), this dish is a surefire way to elevate your taste buds. Whether you’re craving a quick meal or hosting a dinner party, this recipe promises to impress with its vibrant colors and robust flavors.
Nutritional Information:
- Calories: 86.8
- Fat Content: 1.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 67.3mg
- Carbohydrate Content: 16.3g
- Fiber Content: 3.8g
- Sugar Content: 6.3g
- Protein Content: 4.3g
Servings: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Mustard Seeds |
| 1 | Channa Dal |
| 1 | Asafoetida Powder |
| 1 | Turmeric Powder |
| 2-3 | Dried Red Chillies |
| – | Dried Manathakkali (optional) |
| 1/4 | Cup Tamarind Pulp |
| 5-6 | Curry Leaves |
| 1 | Appalam (Papadum) |
| – | Salt |
| 3-4 cups | Water |
| 1 glass | Water (240ml) |
| – | Sambar Powder (optional) |
Instructions:
-
Prepare Tamarind Water:
- Begin by soaking the tamarind in water in a separate bowl. Allow it to soak for a few minutes, then squeeze it to extract the tamarind water. Set aside.
-
Heat Gingelly Oil:
- Take a pan and heat gingelly oil over medium heat.
-
Temper Spices:
- Add mustard seeds, channa dal, dried manathakkali (if using), dried red chillies, asafoetida powder, and turmeric powder to the heated oil.
-
Sauté Aromatics:
- Once the mustard seeds start spluttering, add curry leaves and sambar powder (if using) to the pan. Allow the spices to sauté for a couple of seconds, releasing their fragrant aromas.
-
Prepare Appalams:
- Break each appalam (papadum) into halves and add them to the spice mixture in the pan.
-
Add Tamarind Water:
- Immediately pour the prepared tamarind water into the pan.
-
Simmer:
- Allow the mixture to come to a gentle boil and simmer for five to ten minutes.
-
Add Water and Salt:
- After simmering, add one glass (240ml) of water and salt to the pan. Mix well.
-
Continue Cooking:
- Let the mixture boil for an additional ten minutes, allowing the flavors to meld together.
-
Check Consistency:
- Check the consistency of the vathakozhambhu. It should be thick, similar to sugar syrup.
-
Serve:
- Once the desired consistency is achieved, turn off the heat and transfer the vathakozhambhu to a serving dish.
-
Enjoy:
- Serve hot with steamed rice or as a side dish with your favorite South Indian meal. Enjoy the burst of flavors in every bite!
With its aromatic spices, tangy tamarind, and crispy appalams, this Appalam VathaKozhambhu recipe is a true culinary delight that’s sure to leave you craving for more. Whether you’re a seasoned chef or a novice in the kitchen, this easy-to-follow recipe is a must-try for anyone looking to explore the diverse flavors of South Indian cuisine.
