Tangy Arkansas Green Tomato Pickles

Green Tomato Pickles Recipe

Overview

Green Tomato Pickles are a beloved condiment in Arkansas, commonly found in fish restaurants, where they elevate meals with their tangy and slightly sweet flavor. This recipe requires some preparation over two days but results in delicious pickles that can be enjoyed year-round.

• Total Time: 50 minutes (Prep: 20 minutes, Cook: 30 minutes)
• Yield: 6 quarts

Ingredients

• 6 green tomatoes
• 1 red bell pepper
• 3/4 cup pickling salt
• 2 onions
• 1 cup sugar
• 6 tablespoons mustard seeds
• 1 quart white vinegar

Nutrition Information (per serving, assuming servings can be calculated)

• Calories: 1109.8
• Total Fat: 1.9g
  • Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 14263.1mg
• Total Carbohydrates: 264g
  • Fiber: 11.9g
  • Sugar: 240.7g
• Protein: 11.2g

Dietary Tags

• Low Protein
• Vegan
• Low Cholesterol
• Healthy
• Ready in Less than 60 Minutes
• Canning
• Stove Top
• Easy

Instructions

1. Preparation (Day 1):

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   • Slice the green tomatoes, red bell pepper, and onions into desired shapes (slices or chunks) and place them in a large bowl.
   • Sprinkle pickling salt over the vegetables, ensuring they are evenly coated.
   • Cover the bowl and let it sit overnight. This allows the salt to draw out excess moisture from the vegetables, ensuring crisp pickles.

2. Cooking (Day 2):

   • In a large pot, combine sugar, mustard seeds, and white vinegar. Bring the mixture to a boil, stirring occasionally until the sugar is completely dissolved.

3. Pickling:

   • Add the drained vegetables to the boiling liquid.
   • Cook the vegetables in the vinegar mixture until they start to change color and become tender. This usually takes about 30 minutes, stirring occasionally.

4. Canning:

   • While the vegetables are cooking, prepare your canning jars and lids by sterilizing them.
   • Once the vegetables are done, carefully pack them into the sterilized jars, leaving some headspace.
   • Seal the jars according to proper canning procedures.

5. Storage:

   • Allow the pickles to cool completely before storing them in a cool, dark place. Properly sealed jars can be stored for several months.

Tips and Serving Suggestions

• These Green Tomato Pickles are fantastic alongside fish dishes, sandwiches, or as a zesty addition to salads.
• Customize the recipe by adjusting the sweetness or spiciness to suit your taste preferences.
• Ensure all canning procedures are followed to maintain freshness and safety of the pickles.

Review

• Rating: 5 stars
• Review Count: 7

Conclusion

Green Tomato Pickles are not only a delicious addition to meals but also a great way to preserve summer produce for enjoyment throughout the year. Their tangy flavor, balanced with a hint of sweetness from the sugar, makes them a versatile condiment that pairs well with a variety of dishes. Whether you’re new to canning or a seasoned pro, this recipe promises to deliver flavorful pickles that will become a staple in your pantry.