Mustard Sauce for Corned Beef ππ₯
Overview:
This Mustard Sauce for Corned Beef recipe is a delightful addition to your culinary repertoire, offering a tangy and flavorful accompaniment to the savory richness of corned beef. With its Australian-inspired flair and quick preparation time of just 10 minutes, this sauce is perfect for St. Patrick’s Day festivities or any occasion where you crave a burst of zesty goodness. Bursting with simple yet wholesome ingredients, this sauce is both easy to make and budget-friendly, ensuring that you can whip up a batch in no time without breaking the bank.
Ingredients:
Here’s what you’ll need to create this delectable Mustard Sauce for Corned Beef:
- 125 ml water
- 125 ml vinegar
- 4 tablespoons dry mustard
- 1 egg
- 4 tablespoons sugar
Instructions:
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
| Steps | Instructions |
|---|---|
| 1 | In a mixing bowl, combine the egg, dry mustard, and sugar, stirring until well blended. |
| 2 | Gradually add the vinegar and beef liquor to the mixture, stirring continuously to ensure a smooth consistency. |
| 3 | Place the saucepan over low heat and heat the mixture gently, taking care not to bring it to a boil. Continue stirring until the sauce thickens slightly. |
| 4 | Once heated through, remove the sauce from the heat and allow it to cool slightly before serving. |
| 5 | Serve the Mustard Sauce for Corned Beef either hot or cold, alongside your favorite corned beef dish. Enjoy the tangy goodness! |
Nutritional Information (Per Serving):
- Calories: 33.1
- Fat Content: 1.3g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 31mg
- Sodium Content: 13.1mg
- Carbohydrate Content: 3.2g
- Fiber Content: 0.2g
- Sugar Content: 2.9g
- Protein Content: 1.4g
Recipe Notes:
- For a smoother texture, you can strain the sauce through a fine mesh sieve before serving.
- Adjust the amount of sugar according to your preference for sweetness.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
With its vibrant flavor and simple preparation, this Mustard Sauce for Corned Beef is sure to become a staple in your culinary repertoire. Whether you’re celebrating St. Patrick’s Day or simply craving a taste of Aussie-inspired goodness, this tangy sauce is a perfect complement to the rich flavors of corned beef. Enjoy! ππ΄
