Tangy Curry Recipe
🕒 Total Time: 20 minutes
🥘 Yield: 4 servings
🍽️ Category: Curries
🔥 Keywords: Asian, Indian, Spring, Summer, Spicy, < 30 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | Bananas |
| 1 | Tamarind juice |
| 1/2 | Urad Dal |
| 1 | Mustard seeds |
| 10-12 | Curry leaves |
| 1/2 | Asafoetida powder |
| 2 | Green chilies |
| Salt | |
| Chili powder |
Instructions:
-
Prepare Bananas:
- Slit the stem pieces lengthwise and remove the outer white layer.
- Chop the inner soft portion into small pieces (remove sticky strand of fiber).
- Add salt and turmeric to the pieces and pressure cook with a little water.
-
-
Prepare Seasoning:
- In a pan, heat oil.
- Fry urad dal, mustard seeds, curry leaves, and asafoetida until they sizzle and release aroma.
-
Combine Ingredients:
- Add the cooked banana pieces to the seasoning in the pan.
- Pour in the tamarind juice and season with salt.
- Add chopped green chilies for spice.
-
Cooking:
- Cook the mixture on low heat until the oil surfaces, indicating the curry is well-infused with flavors.
Nutritional Information (per serving):
- Calories: 19
- Fat Content: 0.8g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.3mg
- Carbohydrate Content: 2g
- Fiber Content: 0.9g
- Sugar Content: 0.3g
- Protein Content: 1.1g
Recipe Notes:
- This Tangy Curry recipe is a delightful blend of tangy tamarind, aromatic spices, and the subtle sweetness of bananas.
- It’s a perfect dish to celebrate the flavors of spring and summer, with its refreshing taste and quick preparation time.
- The combination of mustard seeds, curry leaves, and asafoetida infuses the curry with authentic Indian flavors.
- Adjust the quantity of green chilies according to your spice preference, making it suitable for all taste buds.
- Serve this curry hot with steamed rice or your favorite Indian bread for a satisfying meal that’s bursting with flavors.
Prepare this Tangy Curry and indulge in a culinary journey that’s sure to tantalize your taste buds!
