Sweet Pickled Banana Peppers Recipe
Description:
These sweet pickled banana peppers are a delightful addition to hot dogs, hamburgers, or any dish needing a flavorful kick. They’re easy to make and can be doubled without hassle. While traditional water-bathing is an option for food safety, many find these pickles seal securely without it. However, ensure the jars have sealed by listening for the satisfying POP. If not, store in the fridge and use within a couple of months. Mixing different peppers like jalapeno, Anaheim, and banana adds a medium-hot twist to the pickles.
Ingredients:
- 1/2 pound banana peppers
- 2 cups white vinegar
- 2/3 cup white sugar
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seed
Nutrition Facts (per serving):
- Calories: 274.8
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 22.6mg
- Carbohydrate Content: 60.3g
- Fiber Content: 3.2g
- Sugar Content: 55.8g
- Protein Content: 1.7g
Instructions:
| Step | Description |
|---|---|
| 1 | Sterilize 2-1/2 pint jars. |
| 2 | In a pot, bring white vinegar, sugar, mustard seeds, and celery seeds to a rolling boil. |
| 3 | Place banana peppers into the sterilized jars. |
| 4 | Pour the hot pickling juice over the peppers, leaving about 1/2 inch of space from the top. Ensure the jar’s edge is free from juice. |
| 5 | Secure the lids on the jars, screwing them on fingertip-tight. |
| 6 | Let the jars sit for 2 weeks to allow the flavors to meld. (Note: This method may not meet current USDA/NCHFP guidelines for food safety.) |
| 7 | For added safety: Process the jars in a boiling water bath for at least 10 minutes if at sea level to 1000 feet in elevation (adjust for higher elevations). Allow jars to cool, upright and undisturbed, for 24 hours. Check for seal; if not sealed, either re-process or refrigerate and use promptly. |
These sweet pickled banana peppers are not only delicious but also a versatile addition to your pantry. Enjoy them on sandwiches, salads, or as a tangy snack straight from the jar! 🌶️🥒
