Tangy BBQ Chicken Delight

Tangy Barbecued Chicken Recipe 🍗

Description:

Indulge in the irresistible flavors of Tangy Barbecued Chicken with this recipe from lovewithrecipes.com. Marinated in a zesty blend of spices, sauces, and seasonings, this dish promises to tantalize your taste buds with every juicy bite. Perfect for a weeknight dinner or a weekend barbecue, this recipe is sure to become a family favorite!

• Total Time: 12 hours 45 minutes
• Prep Time: 12 hours
• Cook Time: 45 minutes
• Servings: 4
• Calories per serving: 581.2
• Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

• 8 chicken pieces
• 2 teaspoons poultry seasoning
• 1 garlic clove, minced
• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon fruit chutney
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey

Instructions:

1. Marinate the Chicken: In a bowl, combine the poultry seasoning, minced garlic, tomato sauce, Worcestershire sauce, soy sauce, fruit chutney, olive oil, lemon juice, and honey. Mix well to create a tangy marinade.

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2. Coat the Chicken: Place the chicken pieces in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. For optimal flavor, allow the chicken to marinate for at least 1 hour in the refrigerator. For best results, marinate overnight.

3. Prepare the Grill: Preheat your grill to medium heat. If using charcoal, ensure the coals are evenly distributed.

4. Grill the Chicken: Remove the chicken from the marinade, shaking off any excess. Place the chicken on the grill, directly over the heat. Cook the chicken slowly, turning often to prevent burning and ensure even cooking.

5. Barbecue to Perfection: The key to succulent Tangy Barbecued Chicken is to maintain a moderate grill temperature. Avoid high heat, as it may cause the marinade to burn before the chicken is fully cooked. Cook the chicken until it reaches an internal temperature of 165°F (75°C) and juices run clear.

6. Serve and Enjoy: Once cooked, transfer the Tangy Barbecued Chicken to a serving platter. Garnish with fresh herbs or lemon slices for an extra burst of flavor. Serve hot alongside your favorite side dishes, such as roasted vegetables, coleslaw, or cornbread.

7. Savor the Flavor: Dive into tender, juicy chicken infused with the tangy goodness of the marinade. Each bite is a symphony of savory and sweet flavors, complemented by the subtle hint of garlic and citrus. Whether enjoyed on a weeknight or at a weekend barbecue, this Tangy Barbecued Chicken is sure to delight your senses and leave you craving more!

Nutritional Information (per serving):

• Calories: 581.2
• Fat: 54.2g
• Saturated Fat: 7.5g
• Cholesterol: 0mg
• Sodium: 996.6mg
• Carbohydrates: 28.3g
• Fiber: 1.1g
• Sugar: 18.4g
• Protein: 1g

Recipe Notes:

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the marinade.
• Experiment with different types of fruit chutney to customize the flavor profile of the dish.
• If using bone-in chicken pieces, adjust the cooking time accordingly to ensure thorough cooking.
• Leftover Tangy Barbecued Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or enjoy cold in salads or sandwiches.