Mom’s X-tra Good BBQ Spareribs: A Timeless Family Favorite
If there’s one dish that encapsulates the warmth of home cooking, it’s my mother’s BBQ spareribs, a delightful recipe that features a perfect balance of tangy and zesty flavors, guaranteed to leave your taste buds dancing with joy. With just a handful of simple ingredients and minimal prep time, this dish transforms into a hearty meal that brings everyone together around the dinner table. Prepare to embark on a flavorful journey as we create these succulent ribs that are bound to become a staple in your home as they were in mine.
Recipe Details
| Category | Pork |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 2 hours |
| Total Time | 2 hours 15 minutes |
| Servings | 4 |
| Calories per Serving | 1943.1 |
Ingredients
For this delectable recipe, you will need the following ingredients, each playing a vital role in achieving that signature flavor:
| Quantity | Ingredient |
|---|---|
| 4 | Spareribs |
| 1 | Onion (finely chopped) |
| 1 | Ketchup |
| 1 | Water |
| 1 | Salt |
| 2 | Worcestershire sauce |
| 2 | Cider vinegar |
| 1/4 | Brown sugar |
| 1/4 | Dry mustard |
Nutritional Information
Understanding the nutritional value can help you appreciate this recipe even more. Here’s a breakdown of what each serving offers:
| Nutritional Component | Amount |
|---|---|
| Calories | 1943.1 |
| Total Fat | 138.1 g |
| Saturated Fat | 50.5 g |
| Cholesterol | 548.5 mg |
| Sodium | 2344.6 mg |
| Total Carbohydrates | 34.8 g |
| Dietary Fiber | 1 g |
| Sugars | 29.6 g |
| Protein | 133.6 g |
Instructions
Follow these detailed steps to create a dish that embodies comfort and flavor, evoking memories of home-cooked meals filled with love.
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Preheat the Oven: Start by preheating your oven to a cozy 350 degrees Fahrenheit. This temperature will ensure that the ribs cook slowly, allowing all the flavors to meld beautifully.
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Brown the Spareribs: In a large skillet over medium-high heat, add a splash of oil to the pan. Carefully place the spareribs in the skillet, browning them on all sides. This process not only enhances the flavor but also seals in the juices, ensuring tender, moist meat once cooked.
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Transfer to Baking Dish: Once browned to perfection, transfer the spareribs to a spacious baking dish. Ensure they are arranged evenly for optimal cooking.
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Prepare the Sauce: In a mixing bowl, combine the finely chopped onion, ketchup, water, salt, Worcestershire sauce, cider vinegar, brown sugar, and dry mustard. Whisk the ingredients together until well blended, creating a luscious sauce that will infuse the ribs with flavor.
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Bake the Ribs: Pour the prepared sauce generously over the ribs in the baking dish, ensuring that each piece is well-coated. Cover the dish tightly with aluminum foil to trap the moisture and flavors inside. Place the baking dish in the preheated oven and let it bake for 1 hour and 45 minutes. During this time, the ribs will become tender, absorbing all the savory goodness of the sauce.
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Serve and Enjoy: After baking, remove the ribs from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, resulting in an even more succulent bite. Serve these mouthwatering BBQ spareribs hot, alongside your favorite sides, and watch as your family devours every last morsel.
Final Thoughts
These Mom’s X-tra Good BBQ Spareribs are not just a recipe; they are a tribute to cherished memories and family traditions. Each bite reflects a little bit of my mother’s love, and now, as you make this dish, I hope it brings as much joy and satisfaction to your family as it has to mine. Gather around the table, share stories, and enjoy a meal that celebrates the heart of home cooking. Happy eating!
