Tangy Beef and Green Bean Stir-Fry

Asem-Asem Buncis with Beef

Ingredients:

• 1/4 pound beef
• 5 green beans
• 2 baby carrots
• 2 large red chilies
• 4 cloves garlic
• 3 shallots
• 1 tomato
• 2 cm galangal (or ginger if unavailable)
• 2 bay leaves
• Tamarind paste (to taste)
• Lime juice (to taste)
• Sweet soy sauce (to taste)
• Sugar (to taste)
• Salt (to taste)

Instructions:

1. Prepare the Beef:

   • Begin by boiling the beef until tender. Once cooked, drain the beef and cut it into bite-sized cubes.

2. Prepare the Vegetables:

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   • Slice the green beans and baby carrots according to your preference. Chop the tomato into wedges.

3. Sauté Aromatics:

   • In a large pan, heat a small amount of oil over medium heat. Add finely chopped garlic, shallots, sliced galangal, and bay leaves. Sauté until fragrant.

4. Combine Ingredients:

   • Add the cubed beef along with the reserved beef broth to the pan. Stir in the tomato, sweet soy sauce, sugar, salt, and tamarind paste. Adjust the seasoning to taste.

5. Cook the Vegetables:

   • Add the sliced carrots and green beans to the pan. Continue cooking until the vegetables are tender.

6. Finish and Serve:

   • Squeeze in fresh lime juice to enhance the flavors. Garnish with crispy fried shallots if desired. Serve hot and enjoy!

This Asem-Asem Buncis with Beef is a vibrant and flavorful dish that combines tender beef with fresh vegetables in a tangy and slightly sweet sauce. Perfect for a hearty meal any day of the week!