Pickled eggs are a delightful throwback to traditional pantry staples, reminiscent of the jars once found in old general stores, now making a trendy comeback in modern kitchens. This recipe promises eggs infused with tangy, sweet, and savory flavors, perfect for snacking or adding a zesty touch to your lunch spread. Here’s a deep dive into everything you need to know about crafting these pickled eggs, complete with nutritional insights and culinary tips.
Recipe Overview
Name: Pickled Eggs
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Description: These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you’d like pink pickled eggs.
Recipe Category: Lunch/Snacks
Keywords: Russian, Polish, European, Kid Friendly, Free Of…, < 60 Mins, Beginner Cook, Easy
Aggregated Rating: 5 stars
Review Count: 65
Calories per Serving: 120.6
Fat Content: 5.3g
Saturated Fat Content: 1.6g
Cholesterol Content: 186.5mg
Sodium Content: 258.2mg
Carbohydrate Content: 7.8g
Fiber Content: 0.3g
Sugar Content: 6.9g
Protein Content: 6.5g
Recipe Servings: 12
Ingredients
- 12 hard-boiled eggs
- 1 cup vinegar
- 4 teaspoons salt
- 1 onion, thinly sliced
- 2 tablespoons sugar
- 1/3 cup beet juice (optional, for pink eggs)
Instructions
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Prepare the Eggs: Start by peeling and placing the hard-boiled eggs into a large jar or container that can be sealed.
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Prepare the Pickling Solution: In a saucepan, combine vinegar, salt, sliced onions, sugar, and beet juice (if using). Bring this mixture to a boil over medium heat. Let it simmer for about 5 minutes to allow the flavors to meld together.
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Pour Over the Eggs: Carefully pour the hot pickling liquid over the eggs in the jar, ensuring all the eggs are submerged.
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Infuse Overnight: Cover the jar and leave it at room temperature overnight. This allows the flavors to penetrate the eggs fully.
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Store: Once pickled, transfer the jar to the refrigerator. These pickled eggs can be stored for weeks, though they are likely to be enjoyed and disappear quickly if you’re a fan of pickled treats.
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Enjoy: Serve these tangy, flavorful pickled eggs as a snack, appetizer, or part of a lunch spread. They pair wonderfully with crusty bread, cheese, or alongside other pickled vegetables.
Recipe Notes and Tips
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Beet Juice Option: Adding beet juice not only adds a hint of sweetness but also gives the eggs a striking pink hue, making them visually appealing.
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Flavor Variations: Experiment with different vinegars like apple cider vinegar or white wine vinegar to subtly alter the flavor profile.
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Storage: Ensure the eggs are fully submerged in the pickling liquid to preserve them properly. Use airtight containers or jars for extended storage in the refrigerator.
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Serve Creatively: Incorporate pickled eggs into salads, sandwiches, or charcuterie boards for an added punch of flavor.
Nutritional Insights
These pickled eggs are not only delicious but also offer a decent nutritional profile. Each serving provides approximately 120.6 calories, with 5.3g of fat and 6.5g of protein. They are also a good source of essential nutrients like choline from the eggs and various vitamins and minerals from the pickling ingredients.
Culinary Inspiration
Pickled eggs are a versatile addition to any kitchen repertoire, blending nostalgia with contemporary flavors. Whether you’re preparing a quick snack for the family or hosting a gathering, these eggs are sure to be a hit. The simplicity of the recipe makes it accessible even to beginner cooks, while the potential for customization allows seasoned chefs to put their own spin on a classic dish.
Final Thoughts
In conclusion, pickled eggs offer a delightful balance of flavors and textures, making them a timeless favorite among both young and old alike. With this recipe, you can recreate the charm of old-fashioned pickled eggs right in your own kitchen. Whether enjoyed straight from the jar or creatively incorporated into various dishes, these pickled eggs are bound to add a touch of culinary adventure to your meals. So, gather your ingredients and embark on a journey to savor the tangy goodness of homemade pickled eggs!
