Pickled Beet Salad 🥗

Overview:

Indulge in the vibrant flavors of this refreshing Pickled Beet Salad, a delightful blend of tangy and sweet that’s perfect for spring or summer gatherings. With just a few simple ingredients and minimal prep time, you’ll have a dish that’s sure to impress your guests. This recipe yields a mouthwatering salad that pairs beautifully with a variety of dishes or stands alone as a healthy snack.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Serving: 4 servings
Cuisine: Vegetable
Keywords: Spring, Summer, < 30 Mins, Refrigerator, Stove Top

Ingredients:

Ingredients	Quantity
Beets	2 1/2
Vinegar	1/2
Sugar	1/2
Cloves	2
Salt	2
Peppercorns	1/2
Bay Leaf	3
Green Pepper	1/4
Onion	1
Horseradish	1

Nutritional Information (Per Serving):

Calories: 94.3
Fat Content: 0.3g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 376.8mg
Carbohydrate Content: 21.1g
Fiber Content: 3g
Sugar Content: 16.7g
Protein Content: 2.3g

Instructions:

Prepare Beets: Start by slicing the beets and placing them in a clean fruit jar or any suitable container.
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Mix Ingredients: In a saucepan, combine vinegar, sugar, cloves, salt, peppercorns, bay leaf, diced green pepper, chopped onion, and horseradish. Stir well to ensure all ingredients are thoroughly mixed.
Boil Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Allow it to simmer for a few minutes until the sugar is completely dissolved and the flavors have melded together.
Pour Over Beets: Carefully pour the hot vinegar mixture over the sliced beets in the fruit jar, ensuring all the beets are fully submerged in the liquid.
Refrigerate: Seal the jar tightly and refrigerate the pickled beet salad for at least a few hours, or preferably overnight, to allow the flavors to develop and the beets to absorb the tangy marinade.
Serve: Once chilled, remove the pickled beet salad from the refrigerator and serve it chilled as a refreshing side dish or as a topping for salads. Enjoy the burst of flavors with every bite!

Tips:

For added flavor, you can experiment with different types of vinegar such as apple cider vinegar or red wine vinegar.
Adjust the amount of sugar according to your taste preference. You can increase or decrease the sweetness to suit your liking.
This pickled beet salad can be stored in the refrigerator for up to a week, making it a convenient make-ahead dish for parties or meal prep.

Enjoy Your Pickled Beet Salad!

This Pickled Beet Salad is a versatile dish that adds a pop of color and flavor to any meal. Whether you’re serving it alongside grilled meats, sandwiches, or simply enjoying it on its own, its tangy and sweet profile is sure to be a hit. Plus, with its vibrant hues and nutritious ingredients, it’s as visually appealing as it is delicious. So, whip up a batch of this delightful salad and savor the freshness with every bite! 🌿🥗